Lwia Brama² is a modern polish restaurant in Ostrow Tumski, Wrocław.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
2.5 hours
Visit me at my cozy home in Wrocław to experience authentic Polish cooking in a relaxed atmosphere. Together, we'll make traditional homemade pierogi from scratch, jus...
Guided tour · 2 hours
Experience traditional Polish food and the local drinking culture on a guided walking tour around Wroclaw's pubs and restaurants.
Private tour · 2.5 - 5 hours
Sample traditional Polish food and enjoy local flavors on this food tour in Wroclaw. Try various dishes, appetizers, and desserts. Get an interesting lesson about the ...
Address: ul. Katedralna 9, 50-328 Wrocław
Restauracja Wrocławska on Szewska has cooked pre-war Wrocław and Silesian classics for nearly thirty years. Located in Stare Miasto. Priced at $$.
OrderRolada śląska with kluski śląskie and modra kapusta, the canonical Silesian Sunday plate.
TipThe menu nods to Marek Krajewski's pre-war Wrocław novels. Ask for the bigos wrocławski if it isn't on the list.
Konspira on Plac Solny treats Wrocław's Solidarity past as a dining room, 1980s living-room props, Communist-era menu typography. Located in Stare Miasto.
OrderThe pierogi sampler with sour cream and the żurek served in a bread bowl.
TipAsk to see the hidden 1980s apartment behind the wardrobe; it doubles as a quieter dining alcove on busy nights.
The dining room of Hotel Monopol in Wrocław, the city's grand hotel since 1892. Located in Stare Miasto. Priced at $$$. Kitchen leans polish.
OrderDuck confit with red cabbage and the beef tartare assembled at the table.
TipSunday brunch in the gilded room is roughly half the price of a Friday-night three-course dinner with similar dishes.
Acquario sits on the sixth floor of Hotel Monopol in Wrocław, with glazed walls that frame the historic skyline. Kitchen leans italian seafood.
OrderThe crudo platter to start and whichever whole fish is on the day's chalk.
TipLunch service is quieter and the same kitchen runs a shorter daily menu at roughly two-thirds of the evening price.
OK Wine Bar shares the Marina building with Między Mostami and stocks over two thousand bottles. Seafood-leaning small plates, a riverside terrace.
OrderA flight of three Polish whites and the chef's seafood platter for two.
TipWalk up to the bar Wed-Sun; the dining room books out by Friday afternoon in summer.
Przystań & Marina sits in the yacht harbour above the Oder in Wrocław and cooks Polish seafood with French technique. Located in Stare Miasto.
OrderThe pike-perch (sandacz) of the day, classic beurre blanc, dill potatoes.
TipBest lunch on a sunny Wednesday from the upper terrace; weekends queue from 12:30.
