Gustaw is a modern polish restaurant in Plac Bema, Wrocław.
Gustaw sits inside Wrocław's old Bastion Sakwowy fortification: a sunken room with marble tables. Located in Plac Bema. Kitchen leans modern polish.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Seasonal degustation, Polish-larder small plates
Must order: The four-course tasting menu, the cleanest read of what the kitchen is doing this season.
Tip: The chef does a weekly off-menu special each Thursday. Ask before the printed card arrives.
Address: ul. Księdza Piotra Skargi 18A, 50-082 Wrocław
Warsztat - Food & Garden sits west of central Wrocław in Pilczyce and runs a seasonal Polish kitchen with most of its vegetables grown on site.
Signature: Garden-grown vegetable plates, Wood-fired mains
Order: Whatever vegetable plate the garden is at its peak with, and the wood-fire main of the day.
Tip: Worth the tram ride for the garden-to-table run; book the terrace seats when sunny.
Nafta Neo Bistro on Krakowska in Wrocław's south runs a rustic Mediterranean kitchen, sharing a yard with Korill 180. Michelin Selected 2025.
Signature: Wood-grilled mains, Mediterranean small plates
Order: Whatever's pulled off the wood grill that night, and the mezze starters to share.
Tip: If Nafta is booked, the same yard's Korill 180 takes overspill and runs the same hours.
Korill 180 sits in the same Krakowska yard as Nafta in Wrocław and runs a proper table-grill Korean BBQ, the city's best move for galbi and bulgogi.
Signature: Korean BBQ table grill, Bulgogi, Banchan spread
Order: The galbi set with a full banchan spread and a bowl of bibimbap to round out.
Tip: Tables run hot and busy from 19:00 on Fri-Sat; book 18:30 for the easier slot.
Art Restauracja in Wrocław's Art Hotel runs a farm-to-table Polish kitchen, on a quiet Old Town side street. Located in Stare Miasto. Priced at $$.
Signature: Duck dumplings with cherries, Seasonal Polish mains
Order: The duck dumplings with cherry sauce, then whatever seasonal main pairs with them.
Tip: The courtyard is one of the prettiest dining gardens in the Old Town; book it from May to September.
Beata Śniechowska's BABA in Wrocław took a 2025 Michelin Bib Gourmand a year after opening on Nożownicza. Located in Stare Miasto. Priced at $$$.
Signature: Seasonal meatloaf, Polish-larder small plates
Order: Whatever short-rib or pork dish anchors the day's blackboard, with a glass of Lower Silesian Riesling.
Tip: Bookings open four weeks ahead and burn within a day. Try the late seat at 19:30, easier than 20:00.
Łukasz Budzik's Między Mostami sits between the Oder bridges and runs two rooms: a funk-walled bar and the tasting-only Most behind it. Priced at $$$.
Signature: Tasting menu small plates, Low-intervention wines by the glass
Order: The chef's tasting menu in the Most room, six courses with paired natural wines.
Tip: The bar room takes walk-ins. Most needs a four-week booking and is Thursday to Saturday only.
