Modra Kuchnia is a modern polish restaurant in Jezyce, Poznań.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
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Address: ul. Adama Mickiewicza 18/2, 60-834 Poznań
Concordia Taste in Poznań sits inside Concordia Design, a converted print works above the railway viaduct, with chef Adam Adamczak cooking modern Polish.
OrderThe seven-course tasting menu.
TipTake a window table; the train viaduct view at sunset is part of the room.
Papierówka in Poznań, named for the early-summer apple, sits in a green oasis on Zielona 8 facing Zakrzewski park, with light regional cooking and a short.
OrderWhatever is on the chalkboard daily set; the prices are reasonable and the portions are small but plated.
TipEat outside under the trees in summer; the courtyard tables are the entire reason to come.
Whiskey in the Jar on Stary Rynek 100, Poznań is the city's serious steakhouse, with dry-aged Polish beef, a rock-and-roll dining room and a wall of Jim Beam.
OrderA 300g ribeye with the house bone-marrow butter.
TipThe second-floor JARy cocktails come in mason jars; a 'JAR' on the menu is a long drink for two, not a steak.
Taj India in Poznań is the city's longest-running Indian restaurant, with tandoor breads from a real clay oven, a long regional curry list and a vegetarian.
OrderDal makhani with garlic naan.
TipThe lunch buffet is the best-value way in; under 50 $ for eight or nine curries plus breads.
Vine Bridge in Śródka, Poznań is one of the city's smallest serious tasting restaurants, with chef Radosław Nejman running a new-Polish-cuisine kitchen.
OrderWhatever the chef plates at the counter; the kitchen does not run a fixed menu.
TipReserve three weeks ahead, or try the Sunday brunch on Jordan Bridge in summer for a lower booking bar.
Concordia Taste in Poznań sits inside Concordia Design, a converted print works above the railway viaduct, with chef Adam Adamczak cooking modern Polish.
OrderThe seven-course tasting menu.
TipTake a window table; the train viaduct view at sunset is part of the room.
Papierówka in Poznań, named for the early-summer apple, sits in a green oasis on Zielona 8 facing Zakrzewski park, with light regional cooking and a short.
OrderWhatever is on the chalkboard daily set; the prices are reasonable and the portions are small but plated.
TipEat outside under the trees in summer; the courtyard tables are the entire reason to come.
Cucina in Poznań sits in the restored Stare Koszary barracks at City Park, with chef-led Mediterranean cooking, a serious wine wall and a Michelin Guide.
OrderHand-rolled pasta with the day's sauce.
TipThe covered terrace is the room to ask for in summer; it stays useable on cooler evenings.
