Restauracja Monopol is a polish restaurant in Stare Miasto, Wrocław.
The dining room of Hotel Monopol in Wrocław, the city's grand hotel since 1892. Located in Stare Miasto. Priced at $$$. Kitchen leans polish.
Editorially verified May 19, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Duck confit, Beef tartare
Must order: Duck confit with red cabbage and the beef tartare assembled at the table.
Tip: Sunday brunch in the gilded room is roughly half the price of a Friday-night three-course dinner with similar dishes.
Address: ul. Heleny Modrzejewskiej 2, 50-071 Wrocław
Acquario sits on the sixth floor of Hotel Monopol in Wrocław, with glazed walls that frame the historic skyline. Kitchen leans italian seafood.
Signature: Crudo selections, Mediterranean fish mains
Order: The crudo platter to start and whichever whole fish is on the day's chalk.
Tip: Lunch service is quieter and the same kitchen runs a shorter daily menu at roughly two-thirds of the evening price.
OK Wine Bar shares the Marina building with Między Mostami and stocks over two thousand bottles. Seafood-leaning small plates, a riverside terrace.
Signature: Crudo and seafood small plates, Wine flights
Order: A flight of three Polish whites and the chef's seafood platter for two.
Tip: Walk up to the bar Wed-Sun; the dining room books out by Friday afternoon in summer.
Przystań & Marina sits in the yacht harbour above the Oder in Wrocław and cooks Polish seafood with French technique. Located in Stare Miasto.
Signature: Pike-perch with beurre blanc, Crab tartare
Order: The pike-perch (sandacz) of the day, classic beurre blanc, dill potatoes.
Tip: Best lunch on a sunny Wednesday from the upper terrace; weekends queue from 12:30.
La Maddalena sits on the banks of the Oder in Wrocław's Nadodrze-adjacent strip, with cooking that emphasises top-quality local meats and a deep Italian wine.
Signature: Tasting menu, Locally raised meats
Order: The chef's selection of three courses, paired with a Barolo from the by-the-glass list.
Tip: Sit on the river-facing window in summer. The room overlooks the Oder at golden hour.
Martim brings Portuguese seafood to the Oder bank in Wrocław. Bacalhau, octopus, salt cod fritters, and a wine list that runs Vinho Verde to Madeira.
Signature: Bacalhau, Polvo à lagareiro
Order: Polvo à lagareiro, octopus baked with paprika potatoes and olive oil.
Tip: Bring a group; the platters scale for four and drop the per-head bill noticeably.
CAMPO Modern Grill on Podwale in Wrocław runs an Argentine wood-fired grill and a serious South-American wine list. Bife de chorizo, ojo de bife, empanadas.
Signature: Bife de chorizo, Empanadas
Order: The ojo de bife rare with chimichurri, and a glass of Catena Zapata Malbec.
Tip: Book the chef's counter to watch the parilla fire run; the grill master takes orders directly.
Acquario sits on the sixth floor of Hotel Monopol in Wrocław, with glazed walls that frame the historic skyline. Kitchen leans italian seafood.
Signature: Crudo selections, Mediterranean fish mains
Order: The crudo platter to start and whichever whole fish is on the day's chalk.
Tip: Lunch service is quieter and the same kitchen runs a shorter daily menu at roughly two-thirds of the evening price.
OK Wine Bar shares the Marina building with Między Mostami and stocks over two thousand bottles. Seafood-leaning small plates, a riverside terrace.
Signature: Crudo and seafood small plates, Wine flights
Order: A flight of three Polish whites and the chef's seafood platter for two.
Tip: Walk up to the bar Wed-Sun; the dining room books out by Friday afternoon in summer.
Przystań & Marina sits in the yacht harbour above the Oder in Wrocław and cooks Polish seafood with French technique. Located in Stare Miasto.
Signature: Pike-perch with beurre blanc, Crab tartare
Order: The pike-perch (sandacz) of the day, classic beurre blanc, dill potatoes.
Tip: Best lunch on a sunny Wednesday from the upper terrace; weekends queue from 12:30.
La Maddalena sits on the banks of the Oder in Wrocław's Nadodrze-adjacent strip, with cooking that emphasises top-quality local meats and a deep Italian wine.
Signature: Tasting menu, Locally raised meats
Order: The chef's selection of three courses, paired with a Barolo from the by-the-glass list.
Tip: Sit on the river-facing window in summer. The room overlooks the Oder at golden hour.
Martim brings Portuguese seafood to the Oder bank in Wrocław. Bacalhau, octopus, salt cod fritters, and a wine list that runs Vinho Verde to Madeira.
Signature: Bacalhau, Polvo à lagareiro
Order: Polvo à lagareiro, octopus baked with paprika potatoes and olive oil.
Tip: Bring a group; the platters scale for four and drop the per-head bill noticeably.
CAMPO Modern Grill on Podwale in Wrocław runs an Argentine wood-fired grill and a serious South-American wine list. Bife de chorizo, ojo de bife, empanadas.
Signature: Bife de chorizo, Empanadas
Order: The ojo de bife rare with chimichurri, and a glass of Catena Zapata Malbec.
Tip: Book the chef's counter to watch the parilla fire run; the grill master takes orders directly.
