The dining room of Hotel Monopol in Wrocław, the city's grand hotel since 1892. Refined Polish cooking on the same ground floor where Hitler once stayed and Picasso later did.
Signature dishes: Duck confit, Beef tartare
Must order: Duck confit with red cabbage and the beef tartare assembled at the table.
Tip: Sunday brunch in the gilded room is roughly half the price of a Friday-night three-course dinner with similar dishes.
Address: ul. Heleny Modrzejewskiej 2, 50-071 Wrocław
Acquario sits on the sixth floor of Hotel Monopol in Wrocław, with glazed walls that frame the historic skyline. Italian-Mediterranean cooking, Michelin Selected 2025.
Signature: Crudo selections, Mediterranean fish mains
Order: The crudo platter to start and whichever whole fish is on the day's chalk.
Tip: Lunch service is quieter and the same kitchen runs a shorter daily menu at roughly two-thirds of the evening price.
OK Wine Bar shares the Marina building with Między Mostami and stocks over two thousand bottles. Seafood-leaning small plates, a riverside terrace, Michelin Selected 2025.
Signature: Crudo and seafood small plates, Wine flights
Order: A flight of three Polish whites and the chef's seafood platter for two.
Tip: Walk up to the bar Wed-Sun; the dining room books out by Friday afternoon in summer.
Przystań & Marina sits in the yacht harbour above the Oder in Wrocław and cooks Polish seafood with French technique. Michelin Selected 2025, terrace through summer.
Signature: Pike-perch with beurre blanc, Crab tartare
Order: The pike-perch (sandacz) of the day, classic beurre blanc, dill potatoes.
Tip: Best lunch on a sunny Wednesday from the upper terrace; weekends queue from 12:30.
La Maddalena sits on the banks of the Oder in Wrocław's Nadodrze-adjacent strip, with cooking that emphasises top-quality local meats and a deep Italian wine list. Michelin Selected 2025.
Signature: Tasting menu, Locally raised meats
Order: The chef's selection of three courses, paired with a Barolo from the by-the-glass list.
Tip: Sit on the river-facing window in summer. The room overlooks the Oder at golden hour.
Martim brings Portuguese seafood to the Oder bank in Wrocław. Bacalhau, octopus, salt cod fritters, and a wine list that runs Vinho Verde to Madeira. Michelin Selected 2025.
Signature: Bacalhau, Polvo à lagareiro
Order: Polvo à lagareiro, octopus baked with paprika potatoes and olive oil.
Tip: Bring a group; the platters scale for four and drop the per-head bill noticeably.
CAMPO Modern Grill on Podwale in Wrocław runs an Argentine wood-fired grill and a serious South-American wine list. Bife de chorizo, ojo de bife, empanadas. Michelin Selected 2025.
Signature: Bife de chorizo, Empanadas
Order: The ojo de bife rare with chimichurri, and a glass of Catena Zapata Malbec.
Tip: Book the chef's counter to watch the parilla fire run; the grill master takes orders directly.
Acquario sits on the sixth floor of Hotel Monopol in Wrocław, with glazed walls that frame the historic skyline. Italian-Mediterranean cooking, Michelin Selected 2025.
Signature: Crudo selections, Mediterranean fish mains
Order: The crudo platter to start and whichever whole fish is on the day's chalk.
Tip: Lunch service is quieter and the same kitchen runs a shorter daily menu at roughly two-thirds of the evening price.
OK Wine Bar shares the Marina building with Między Mostami and stocks over two thousand bottles. Seafood-leaning small plates, a riverside terrace, Michelin Selected 2025.
Signature: Crudo and seafood small plates, Wine flights
Order: A flight of three Polish whites and the chef's seafood platter for two.
Tip: Walk up to the bar Wed-Sun; the dining room books out by Friday afternoon in summer.
Przystań & Marina sits in the yacht harbour above the Oder in Wrocław and cooks Polish seafood with French technique. Michelin Selected 2025, terrace through summer.
Signature: Pike-perch with beurre blanc, Crab tartare
Order: The pike-perch (sandacz) of the day, classic beurre blanc, dill potatoes.
Tip: Best lunch on a sunny Wednesday from the upper terrace; weekends queue from 12:30.
La Maddalena sits on the banks of the Oder in Wrocław's Nadodrze-adjacent strip, with cooking that emphasises top-quality local meats and a deep Italian wine list. Michelin Selected 2025.
Signature: Tasting menu, Locally raised meats
Order: The chef's selection of three courses, paired with a Barolo from the by-the-glass list.
Tip: Sit on the river-facing window in summer. The room overlooks the Oder at golden hour.
Martim brings Portuguese seafood to the Oder bank in Wrocław. Bacalhau, octopus, salt cod fritters, and a wine list that runs Vinho Verde to Madeira. Michelin Selected 2025.
Signature: Bacalhau, Polvo à lagareiro
Order: Polvo à lagareiro, octopus baked with paprika potatoes and olive oil.
Tip: Bring a group; the platters scale for four and drop the per-head bill noticeably.
CAMPO Modern Grill on Podwale in Wrocław runs an Argentine wood-fired grill and a serious South-American wine list. Bife de chorizo, ojo de bife, empanadas. Michelin Selected 2025.
Signature: Bife de chorizo, Empanadas
Order: The ojo de bife rare with chimichurri, and a glass of Catena Zapata Malbec.
Tip: Book the chef's counter to watch the parilla fire run; the grill master takes orders directly.
