Beata Śniechowska's BABA in Wrocław took a 2025 Michelin Bib Gourmand a year after opening on Nożownicza. The room seats twenty, the menu is short, the wine list is long.
Signature dishes: Seasonal meatloaf, Polish-larder small plates
Must order: Whatever short-rib or pork dish anchors the day's blackboard, with a glass of Lower Silesian Riesling.
Tip: Bookings open four weeks ahead and burn within a day. Try the late seat at 19:30, easier than 20:00.
Address: ul. Nożownicza 1D, 50-119 Wrocław
Łukasz Budzik's Między Mostami sits between the Oder bridges and runs two rooms: a funk-walled bar and the tasting-only Most behind it. Modern Polish, Michelin recognised 2025.
Signature: Tasting menu small plates, Low-intervention wines by the glass
Order: The chef's tasting menu in the Most room, six courses with paired natural wines.
Tip: The bar room takes walk-ins. Most needs a four-week booking and is Thursday to Saturday only.
Beata Śniechowska's Młoda Polska on Plac Solny in Wrocław. A bistro and bar with a live pianist most evenings and a kitchen rooted in Polish comfort food, plates reworked.
Signature: Leek croquette, Polish breaded pork chop
Order: The leek croquette to start, the pork chop with potato puree to follow.
Tip: If Saturday dinner is booked, the Sunday brunch service is the same kitchen at a fifth less per head.
IDA kuchnia i wino in Wrocław's Hotel Jazz building won a 2025 Michelin Bib Gourmand for regional Polish cooking tied to the Wrocław and Ślęża hinterland.
Signature: Six-course tasting menu, Lower Silesian regional plates
Order: The six-course tasting menu with wine pairings, the only way to read the kitchen.
Tip: Lunch midweek runs a shorter card at roughly half the price of the evening tasting.
Restauracja Wrocławska on Szewska has cooked pre-war Wrocław and Silesian classics for nearly thirty years. Bigos wrocławski, hekele, śląskie niebo all on the same card.
Signature: Rolada śląska, Śląskie niebo, Kluski wrocławskie
Order: Rolada śląska with kluski śląskie and modra kapusta, the canonical Silesian Sunday plate.
Tip: The menu nods to Marek Krajewski's pre-war Wrocław novels. Ask for the bigos wrocławski if it isn't on the list.
Łukasz Budzik's Między Mostami sits between the Oder bridges and runs two rooms: a funk-walled bar and the tasting-only Most behind it. Modern Polish, Michelin recognised 2025.
Signature: Tasting menu small plates, Low-intervention wines by the glass
Order: The chef's tasting menu in the Most room, six courses with paired natural wines.
Tip: The bar room takes walk-ins. Most needs a four-week booking and is Thursday to Saturday only.
Beata Śniechowska's Młoda Polska on Plac Solny in Wrocław. A bistro and bar with a live pianist most evenings and a kitchen rooted in Polish comfort food, plates reworked.
Signature: Leek croquette, Polish breaded pork chop
Order: The leek croquette to start, the pork chop with potato puree to follow.
Tip: If Saturday dinner is booked, the Sunday brunch service is the same kitchen at a fifth less per head.
IDA kuchnia i wino in Wrocław's Hotel Jazz building won a 2025 Michelin Bib Gourmand for regional Polish cooking tied to the Wrocław and Ślęża hinterland.
Signature: Six-course tasting menu, Lower Silesian regional plates
Order: The six-course tasting menu with wine pairings, the only way to read the kitchen.
Tip: Lunch midweek runs a shorter card at roughly half the price of the evening tasting.
Tarasowa sits inside Hala Stulecia's UNESCO-listed shell, fully glazed, facing the multimedia fountain. A 2025 Michelin Bib Gourmand for fountain-side Polish cooking.
Signature: Lower Silesian tasting menu, Seasonal mains
Order: The seasonal tasting menu and a glass of the house Riesling on the terrace.
Tip: Sit Tue to Fri after 19:30 to catch the fountain's evening light show through the glass.
Damian Bildź's Lwia Brama² in Wrocław sits in a medieval cellar on Cathedral Island, the only restaurant inside Ostrów Tumski itself. Michelin Selected 2025.
Signature: Venison pierogi, Grilled duck breast
Order: The venison pierogi to start, the duck breast with red cabbage to follow.
Tip: Book the garden in summer for the cathedral view; the cellar gets warm by 21:00 even with the brick keeping it cool.
Restauracja Wrocławska on Szewska has cooked pre-war Wrocław and Silesian classics for nearly thirty years. Bigos wrocławski, hekele, śląskie niebo all on the same card.
Signature: Rolada śląska, Śląskie niebo, Kluski wrocławskie
Order: Rolada śląska with kluski śląskie and modra kapusta, the canonical Silesian Sunday plate.
Tip: The menu nods to Marek Krajewski's pre-war Wrocław novels. Ask for the bigos wrocławski if it isn't on the list.
