What to order at Gustaw

Must order
The five-course tasting menu, the cleanest read of what the kitchen is doing this season.
Editor tip
Ask if the kitchen will run the off-menu Thursday special when you book.
CuisineTasting menu
Price$$$$
Tasting menu200-280 zł
HoursTue-Thu 16:00-22:00, Fri 16:00-23:00, Sat 13:30-23:00, Sun 13:30-21:30
ChefKacper Sawoń
Book ahead10 days
Last verified

Must order: The five-course tasting menu, the cleanest read of what the kitchen is doing this season.

Tip: Ask if the kitchen will run the off-menu Thursday special when you book.

Location

Address: ul. Księdza Piotra Skargi 18A, 50-082 Wrocław

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More fine dining in Wrocław

Most Restaurant ★ 4.8

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Most is the tasting-only sister room behind Łukasz Budzik's Między Mostami in Wrocław, an intimate space at the back of the building with low-intervention.

Order: The chef's tasting menu with the natural wine flight.

Tip: Most opens Thursday to Saturday only. Book three weeks ahead for the 19:30 seating Thu-Fri (Sat runs to 23:00).

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STÓŁ na Szwedzkiej ★ 4.6

Tasting menuChef Grzegorz Firkowski$$$$260-380 złWed-Fri 13:00-22:00, Sat 12:00-22:00, Sun 13:00-21:00Book 1-2 weeks ahead

Grzegorz Firkowski's STÓŁ na Szwedzkiej in Wrocław is a culinary studio more than a restaurant: no fixed menu, the chef cooks what arrived that morning.

Order: Whatever the chef plates for you. The format only works if you let him drive.

Tip: Tell the chef your protein preferences when booking. The day's plan is built around them.

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BABA ★ 4.7

French bistroChef Beata Śniechowska$$$$220-300 złMon-Thu 16:00-20:00, Fri 16:00-21:00, Sat 14:00-21:00, Sun 14:00-19:00Book 4 weeks ahead

BABA in Wrocław took a 2025 Michelin Bib Gourmand and reads more like a chef's table than a bistro: twenty seats, short menu, Beata Śniechowska front.

Order: The chef's selection of five small plates, often the fifth course of the night.

Tip: Wednesday-Thursday slots are easier than weekends and the same kitchen runs both.

ul. Nożownicza 1D, 50-119 Wrocław Book →

IDA kuchnia i wino ★ 4.6

Tasting menuChef Małgorzata Karkocha-Jakubowska$$$$230-340 złMon-Fri 12:00-22:00, Sat 13:00-22:00, Sun 13:00-19:00Book 2 weeks ahead

IDA kuchnia i wino in Wrocław's Hotel Jazz building cooks Lower Silesia onto the plate: short seasonal cards, deep regional wine list, a 2025 Michelin Bib.

Order: The six-course tasting menu with wine pairings.

Tip: If the dinner room is booked, lunch midweek runs a four-course version at a much lower price.

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Restauracja Tarasowa ★ 4.5

Modern PolishChef Katarzyna Daniłowicz$$$$260-380 złBook 2 weeks ahead

Tarasowa inside Wrocław's UNESCO-listed Hala Stulecia runs a Lower Silesian tasting card facing the multimedia fountain. Led by chef Katarzyna Daniłowicz.

Order: The seasonal Lower Silesian tasting menu, ideally with the local Riesling pairings.

Tip: Time the meal to overlap with the fountain show after dusk in summer, roughly 21:00.

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Wierzbowa 15 ★ 4.3

Modern EuropeanChef Juan Luis Fernández (patron)$$$$240-340 złDaily 13:00-22:00Book 10 days ahead

Wierzbowa 15 cooks Polish-European fusion with Nordic accents in the cellars of Wrocław's Altus Palace. Led by chef Juan Luis Fernández (patron).

Order: The chef's tasting, leaning on the marinated mackerel with dill granita and a seasonal trout course.

Tip: The wine list runs deep into Austrian Grüner and Czech orange. Ask the sommelier for a pairing flight.

ul. Wierzbowa 15, 50-056 Wrocław

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