Vine Bridge is a modern polish restaurant in Srodka, Poznań.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Sample traditional Polish food and get to know local flavors. Try various dishes, appetizers, and desserts and pick up insights into local customs, traditions, and his...
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Address: ul. Ostrówek 6, 61-122 Poznań
Concordia Taste in Poznań sits inside Concordia Design, a converted print works above the railway viaduct, with chef Adam Adamczak cooking modern Polish.
OrderThe seven-course tasting menu.
TipTake a window table; the train viaduct view at sunset is part of the room.
Papierówka in Poznań, named for the early-summer apple, sits in a green oasis on Zielona 8 facing Zakrzewski park, with light regional cooking and a short.
OrderWhatever is on the chalkboard daily set; the prices are reasonable and the portions are small but plated.
TipEat outside under the trees in summer; the courtyard tables are the entire reason to come.
Cucina in Poznań sits in the restored Stare Koszary barracks at City Park, with chef-led Mediterranean cooking, a serious wine wall and a Michelin Guide.
OrderHand-rolled pasta with the day's sauce.
TipThe covered terrace is the room to ask for in summer; it stays useable on cooler evenings.
Cocorico on Świętosławska 9 in Poznań is the city's longest-running French room since 2010, with empire-style interiors, a charming green patio and seasonal.
OrderConfit de canard with potatoes sarladaise.
TipAsk for the patio table between the two dining rooms; it is the quietest seat in the house.
Ułan Browar in Łazarz, Poznań brews six house beers on site in the restored 19th-century light-cavalry barracks at City Park, with regional Wielkopolska.
OrderThe Kapral Pils with grilled kiełbasa.
TipWednesdays are 'Ułan Browar and Friends'; guest brewers pour alongside the house lineup.
Tapas Bar on Stary Rynek 60 in Poznań is a long-running Spanish room with wrought-iron interiors, gambas al ajillo as the house dish and a small jamón.
OrderGambas al ajillo with a glass of fino.
TipThe room is touristy; come early at 18:00 for the better seats and less competition for the kitchen's attention.
