Le Vitel Etonne
- ★ 4.3
- Italian
- €€€
Le Vitel Etonne in Turin's Centro builds the carte around vitello tonnato in many guises, plus a Piedmontese tasting from the Susigan kitchen.
The royal axis from Piazza Castello to Piazza San Carlo, lined with the historic Liberty cafes (Mulassano, San Carlo, Baratti & Milano) and the porticoed shopping spine of Via Roma.

Le Vitel Etonne in Turin's Centro builds the carte around vitello tonnato in many guises, plus a Piedmontese tasting from the Susigan kitchen.
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked since 1863 as a Locale Storico d'Italia. Vitello tonnato, agnolotti and finanziera.
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Open every day, agnolotti are the order.
Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine carte.
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.



Vintage 1997 has cooked Piedmontese classics off Piazza Solferino in Turin since 1997. Vitello tonnato, tajarin, brasato, and a long Italian wine list.
Also on this listDel Cambio
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked Piedmontese tradition since 1863. One of the Locali Storici d'Italia, fair-priced.
Order Battuta di Fassona and vitello tonnato, the two plates reviewers name most, then the house tiramisu.
Il Cucinino Mazzini on Via Mazzini in Turin cooks Piedmontese classics at €20 to 30 a head, run by a team that began in a tiny Borgo San Paolo kitchen.
Also on this listPastificio DefilippisContesto Alimentare
Order Espresso and the tramezzino
Caffe Mulassano under the Piazza Castello porticoes in Turin invented the tramezzino in 1926. Liberty-era brass interior; 30-plus fillings still served.
Order Espresso under the chandelier
Caffe San Carlo opened on Turin's Piazza San Carlo in 1822 and was the first cafe in Italy to use gas light. Risorgimento patriots took their coffee here.
Order Espresso with gianduiotti, plus the Barattina sweet
Baratti & Milano in Turin opened in 1858 and moved to its Galleria Subalpina spot in 1875. Liberty art nouveau, gianduiotti, cremini, the Barattina.
Order Espresso, single-origin filter
Vergnano in Turin, founded 1882 by Domenico Vergnano in nearby Chieri. The Centro flagship pours single-origin espresso and filter; old Piedmont coffee house.
Order Pinguino (chocolate-covered gelato on a stick)
Gelateria Pepino opened in 1884 on Piazza Carignano in Turin. The Pinguino, chocolate-covered gelato on a stick, was invented at the counter in 1939.
Order Marron glace and espresso
Stratta opened on Piazza San Carlo in Turin in 1836, suppliers to the Royal House. Marron glace candied chestnuts from the basement lab, plus jellies.
Order Traditional sourdough panettone
Perino Vesco on Via Cavour in Turin is Andrea Perino's sourdough bakery and panettone laboratory. Open production, organic flours, two-day proved panettone.
Order Barattina sweet, gianduiotti, cremini
Baratti & Milano on Piazza Castello in Turin has baked confectionery since 1858 (Galleria Subalpina since 1875). Art nouveau, gianduiotti, cremini, Barattina.
Order Pizza in teglia alla romana plus daily-baked bread and maritozzi
Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's 180sqm bakery-pizzeria, daily-baked sourdough breads, Roman-style pizza al taglio by weight.
Order Blu del Moncenisio and Plaisentif cheeses
Antica Latteria Bera in Turin's Centro is a 1958 cheese and salumi shop with about 70 Piedmontese cheeses including Blu del Moncenisio and Plaisentif.
Also on this listPasticceria Stratta 1836
Costadoro Social Factory in central Turin is a multisensory coffee space pouring single-origin espresso and filter from a serious specialty roaster.
Also on this listCaffe Vergnano 1882
Banco Vini e Alimenti in Turin's Centro is an indie natural-wine bar; walk-in only, French and Italian growers, small Italian tapas. Open until 2am nightly.
Oinos Vini in Turin's Centro is an all-day caffetteria with a serious Piedmontese-led wine list and aperitivo tasting plates from morning until late.
Bar Cavour above Del Cambio in Turin pours vintage Piedmont and Italian fine wine alongside a tight cocktail carte; on the 50 Best Discovery list for bars.
Drink Negroni and Turin-classics cocktails
Bar Cavour on the upper floor of Del Cambio in Turin pours a Negroni and an aperitivo in dark teal-and-velvet rooms. Listed on the 50 Best Discovery list.
Drink Prohibition-era classics
Mad Dog Social Club is Turin's Anglo-Saxon speakeasy on Via Maria Vittoria, vaulted ceilings, exposed brick, classics-era cocktails and jazz nights.
Drink House aperitivo with patisserie tasting
Farmacia Del Cambio next door to Del Cambio in Turin is the group's patisserie-bar. Savoury tarts, brunch carte and house aperitivo, all-day room.
Drink Italian-spirits classics
Lapo's Bar in Turin pours Italian-spirits cocktails in a refined setting near the Centro. Listed by Turin's cocktail guides for classics done well.
Try Pinguino (chocolate-covered gelato on a stick)
Pinguino is the chocolate-covered gelato on a stick invented at Pepino in 1939 on Piazza Carignano. Eaten walking down Via Po, the 1939 wrapper survives.
Also on this listTellia LabCaffe MulassanoPerino Vesco
Open Baladin Torino on Piazzale Valdo Fusi pours over 40 Italian craft taps led by Baladin (Teo Musso) and Piedmont partner brewers. Snacks and late hours.
Terra Madre Salone del Gusto returns to Turin 24 to 28 September 2026, marking the 16th edition and Slow Food Italy's 40th anniversary. Piazza San Carlo.
CioccolaTo is Turin's chocolate festival on Piazza Vittorio Veneto: 60 exhibitors, 15 Maestri del Gusto selected with Slow Food. The 2026 edition ran Feb.
The Alba White Truffle Fair runs weekends from Oct 10 to Dec 6, 2026, an hour south of Turin. World Truffle Market in Cortile della Maddalena, Alba.
Salone del Vermouth runs Feb 21-22, 2026 at the Museo del Risorgimento in Turin, the 3rd edition celebrating 240 years since vermouth's 1786 invention.
Cesarine in Turin connects visitors with local home cooks for Piedmontese hands-on lessons: agnolotti del plin, tajarin, vitello tonnato, bonet at lunch.
Do Eat Better's Turin cooking class teaches agnolotti del plin and (in season) bagna cauda hands-on with a Piedmont chef. Group of up to 12 people.
I Eat Food Tours Turin cooking class is led by Michelin-trained chef Abram. Tajarin from scratch, vitello tonnato and a paired Piedmont wine flight.
Italian Food Academy on Via Cesare Battisti in Turin runs visiting-traveller classes in Piedmontese and pan-Italian repertoire. Half-day and full-day options.
Try Tramezzino, espresso
Mulassano under the porticoes of Piazza Castello in Turin is a budget icon: a tramezzino and an espresso at the counter for under six euros, eaten standing.
Try Focaccia and pizzette by weight
Perino Vesco's Via Cavour counter in Turin sells focaccia and pizzette by weight from morning. Cheap, fresh-baked, the best counter focaccia in the city.
Also on this listTellia LabGelateria Pepino Pinguino
On this list, shown aboveFarmacia Del CambioPerino VescoCaffe Baratti & Milano
On this list, shown aboveBanco Vini e AlimentiThe Mad Dog Social Club
Off Topic in Turin's Centro is the Arci-club indie and jazz live-music room, with smaller-stage programming and a bar that doubles as a community space.
Sky Bar inside Piano35 atop Renzo Piano's Intesa Sanpaolo skyscraper in Turin pours aperitivo with the city panorama from 35 floors up. Reservation only for the upper bar.
Also on this listThe Mad Dog Social ClubBanco Vini e Alimenti