Eat in Cenisia e Pozzo Strada, Turin

La Limonaia

• ★ 4.4
• Microclimatic Italian, Fire Cooking
• €€€

La Limonaia in Turin's Pozzo Strada cooks behind a gate of lemon trees with a live-fire open kitchen. Cesare Grandi's Italian seasonal carte.

Osteria Antiche Sere

• ★ 4.3
• Piedmontese Tradition
• €€

Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.

Il Porticciolo

• ★ 4.0
• Seafood
• €€€

Order Whatever came in that morning, cooked simply; ask the sommelier for a Piedmontese white to match.

Il Porticciolo is a fish restaurant in Turin's Santa Rita quarter: three small rooms, a daily catch cooked by chef Ines and a cellar run by sommelier Silvio.

Piano35

• ★ 4.7
• 1 MICHELIN star
• Italian
• €€€€

Piano35 sits on the 35th floor of Renzo Piano's Intesa Sanpaolo tower in Turin. Marco Sacco's modern Italian and the bioclimatic greenhouse, one star.

Birrificio San Paolo

• ★ 4.0
• Brewery
• €€

Birrificio San Paolo in Turin's Borgo San Paolo has brewed unfiltered Piedmont craft since 2008. Maurizio Griva and Graziano Migliasso pour IPA.