La Limonaia ★ 4.4
La Limonaia in Turin's Pozzo Strada cooks behind a gate of lemon trees with a live-fire open kitchen. Cesare Grandi's Italian seasonal carte.
Signature: Fire-roasted vegetables, Seasonal tasting menu, Garden plates
The western working-class quarters around Via Cenischia, Via Mario Ponzio and Corso Inghilterra: family trattorias, the Mercato di Crocetta tail and Piano35 atop Renzo Piano's tower.
La Limonaia in Turin's Pozzo Strada cooks behind a gate of lemon trees with a live-fire open kitchen. Cesare Grandi's Italian seasonal carte.
Signature: Fire-roasted vegetables, Seasonal tasting menu, Garden plates
Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.
Signature: Vitello tonnato, Agnolotti, Bonet
Piano35 sits on the 35th floor of Renzo Piano's Intesa Sanpaolo tower in Turin. Marco Sacco's modern Italian and the bioclimatic greenhouse, one star.
La Limonaia in Turin's Pozzo Strada lives behind a gate of lemon trees with an open kitchen. Cesare Grandi's microclimatic Italian still cooks on fire.
Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.
Birrificio San Paolo in Turin's Borgo San Paolo has brewed unfiltered Piedmont craft since 2008. Maurizio Griva and Graziano Migliasso pour IPA, Oktoberfest and a barrel-aged Kriek.