Eat in Cenisia e Pozzo Strada, Turin

La Limonaia ★ 4.4

La Limonaia in Turin's Pozzo Strada cooks behind a gate of lemon trees with a live-fire open kitchen. Cesare Grandi's Italian seasonal carte.

Signature: Fire-roasted vegetables, Seasonal tasting menu, Garden plates

Osteria Antiche Sere ★ 4.3

Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.

Signature: Vitello tonnato, Agnolotti, Bonet

Piano35 1 ★ ★ 4.7

Piano35 sits on the 35th floor of Renzo Piano's Intesa Sanpaolo tower in Turin. Marco Sacco's modern Italian and the bioclimatic greenhouse, one star.

La Limonaia ★ 4.4

La Limonaia in Turin's Pozzo Strada lives behind a gate of lemon trees with an open kitchen. Cesare Grandi's microclimatic Italian still cooks on fire.

Osteria Antiche Sere ★ 4.2

Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.

Birrificio San Paolo ★ 4.0

Birrificio San Paolo in Turin's Borgo San Paolo has brewed unfiltered Piedmont craft since 2008. Maurizio Griva and Graziano Migliasso pour IPA.

Osteria Antiche Sere ★ 4.7

Osteria Antiche Sere in Turin's Cenisia is a working-class quarter Sunday-lunch trattoria, far from the Mole tourist track but full of Turinese diners.

Why locals love it: A working-class Cenisia trattoria locals lunch at on Sundays, far from the centre-Mole tourist track.

Tip: Book Sunday lunch at least three days ahead; the Piedmontese fixed-price set is the value of the year.