Neighbourhoodcentro-storico
HoursMon-Sat 07:30-19:30

Location

Address: Via Cavour 10, 10124 Torino, Turin

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Also in centro-storico

Pasticceria Stratta 1836 ★ 4.6

centro-storicoMon-Sat 09:00-19:00Walk-in onlyRoyal House confectionery

Stratta on Piazza San Carlo in Turin has confected since 1836, supplier to the Royal House. Marron glace from the basement lab, jellies, hazelnut pralines.

Worth the queue: Marron glace candied chestnuts

P.za S. Carlo 191, 10123 Torino

Pasticceria Baratti & Milano ★ 4.5

centro-storicoDaily 08:00-21:00Walk-in onlyLiberty cafe and chocolate house

Baratti & Milano on Piazza Castello in Turin has baked confectionery since 1858 (Galleria Subalpina since 1875). Art nouveau, gianduiotti, cremini, Barattina.

Worth the queue: Barattina sweet, gianduiotti, cremini

Piazza Castello 27, 10123 Torino

Tellia Lab ★ 4.6

centro-storicoMon-Thu 10:00-18:00, Fri-Sun 10:00-21:00Walk-in onlySourdough breads, pizza al taglio, maritozzi

Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's 180sqm bakery-pizzeria, daily-baked sourdough breads, Roman-style pizza al taglio by weight, and maritozzi.

Worth the queue: Pizza in teglia alla romana plus daily-baked bread and maritozzi

Via Maria Vittoria 20, 10123 Torino

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More bakeries in Turin

Pasticceria Pfatisch ★ 4.6

crocettaTue-Sun 08:30-19:30Walk-in onlyLiberty-era patisserie and chocolate

Pfatisch on Via Sacchi in Turin has baked since 1915, in its Pietro Fenoglio Liberty rooms since 1921. Suppliers to the Royal House, Pavese was a regular.

Worth the queue: Bonet, marron glace, gianduiotti

Via Sacchi 42, 10128 Torino

Pasticceria Stratta 1836 ★ 4.6

centro-storicoMon-Sat 09:00-19:00Walk-in onlyRoyal House confectionery

Stratta on Piazza San Carlo in Turin has confected since 1836, supplier to the Royal House. Marron glace from the basement lab, jellies, hazelnut pralines.

Worth the queue: Marron glace candied chestnuts

P.za S. Carlo 191, 10123 Torino

Pasticceria Baratti & Milano ★ 4.5

centro-storicoDaily 08:00-21:00Walk-in onlyLiberty cafe and chocolate house

Baratti & Milano on Piazza Castello in Turin has baked confectionery since 1858 (Galleria Subalpina since 1875). Art nouveau, gianduiotti, cremini, Barattina.

Worth the queue: Barattina sweet, gianduiotti, cremini

Piazza Castello 27, 10123 Torino

Guido Gobino ★ 4.7

vanchigliaMon-Sat 10:00-19:30Walk-in onlyContemporary chocolate, gianduja

Guido Gobino's flagship workshop in Vanchiglia is the contemporary gianduiotto reference. The small Tourinot, salted cremino, cafe view on workshop.

Worth the queue: Tourinot (mini gianduiotto), salted cremino

Via Cagliari 15/b, 10153 Torino

Caffe Platti Pasticceria ★ 4.3

crocettaDaily 07:30-22:00Walk-in onlyPasticceria artigianale, chocolate

Caffe Platti's patisserie counter in Turin has baked since 1875. Bicerin and pasta di mandorle behind the Liberty windows; one of the Locali Storici.

Worth the queue: Bicerin and house pasta di mandorle

Corso Vittorio Emanuele II 72, 10121 Torino

Tellia Lab ★ 4.6

centro-storicoMon-Thu 10:00-18:00, Fri-Sun 10:00-21:00Walk-in onlySourdough breads, pizza al taglio, maritozzi

Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's 180sqm bakery-pizzeria, daily-baked sourdough breads, Roman-style pizza al taglio by weight, and maritozzi.

Worth the queue: Pizza in teglia alla romana plus daily-baked bread and maritozzi

Via Maria Vittoria 20, 10123 Torino

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