Del Cambio ★ 4.8
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.
Signature: Finanziera Cavour, Modern vitello tonnato, Bonet
CuisineModern Piedmontese
Price€€
Neighbourhoodcentro-storico
Signature dishes: Modern vitello tonnato, Seasonal tajarin, Bagna cauda (winter)
Location
Address: Via dell'Accademia Albertina 21 E, 10123 Torino, Turin
Also in centro-storico
More restaurants in Turin
Del Cambio ★ 4.8
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.
Signature: Finanziera Cavour, Modern vitello tonnato, Bonet
Trattoria Decoratori e Imbianchini ★ 4.2
Trattoria Decoratori e Imbianchini in Turin keeps the old worker-trattoria carte: vitello tonnato, agnolotti, bonet, plat du jour at lunch on weekdays.
Signature: Vitello tonnato, Agnolotti del plin, Bonet
Ristorante Larossa ★ 4.5
Ristorante Larossa on the right-bank below the Turin hill has held a Michelin star since 2018. Andrea Larossa mixes tradition and creative tasting.
Signature: Tasting menu, Piedmontese reinterpretations, Risotto
L'Acino ★ 4.3
L'Acino in Turin's Quadrilatero Romano is a Bib Gourmand small room with traditional Piedmontese cuisine. Stuffed onion, vitello tonnato, agnolotti.
Signature: Stuffed onion, Vitello tonnato, Tajarin
La Limonaia ★ 4.4
La Limonaia in Turin's Pozzo Strada cooks behind a gate of lemon trees with a live-fire open kitchen. Cesare Grandi's Italian seasonal carte.
Signature: Fire-roasted vegetables, Seasonal tasting menu, Garden plates
Cannavacciuolo Bistrot Torino ★ 4.6
Cannavacciuolo Bistrot Torino steps from Gran Madre holds a Michelin star. Gabriele Bertolo under Cannavacciuolo cooks modern Italian, Campanian roots.
Signature: Tasting menu, Pasta dishes, Modern Campanian touches