Neighbourhoodcentro-storico
HoursMon-Sat 09:00-19:00

Location

Address: P.za S. Carlo 191, 10123 Torino, Turin

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Also in centro-storico

Pasticceria Baratti & Milano ★ 4.5

centro-storicoDaily 08:00-21:00Walk-in onlyLiberty cafe and chocolate house

Baratti & Milano on Piazza Castello in Turin has baked confectionery since 1858 (Galleria Subalpina since 1875). Art nouveau, gianduiotti, cremini, Barattina.

Worth the queue: Barattina sweet, gianduiotti, cremini

Piazza Castello 27, 10123 Torino

Tellia Lab ★ 4.6

centro-storicoMon-Thu 10:00-18:00, Fri-Sun 10:00-21:00Walk-in onlySourdough breads, pizza al taglio, maritozzi

Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's 180sqm bakery-pizzeria, daily-baked sourdough breads, Roman-style pizza al taglio by weight, and maritozzi.

Worth the queue: Pizza in teglia alla romana plus daily-baked bread and maritozzi

Via Maria Vittoria 20, 10123 Torino

Antica Latteria Bera ★ 4.4

centro-storicoTue-Sat 08:00-19:30Walk-in onlyPiedmontese cheese and salumi shop

Antica Latteria Bera in Turin's Centro is a 1958 cheese and salumi shop with about 70 Piedmontese cheeses including Blu del Moncenisio and Plaisentif.

Worth the queue: Blu del Moncenisio and Plaisentif cheeses

Via San Tommaso 13, 10122 Torino

Perino Vesco ★ 4.7

centro-storicoMon-Sat 07:30-19:30Walk-in onlySourdough breads and panettone

Perino Vesco on Via Cavour in Turin is Andrea Perino's sourdough bakery and panettone laboratory. Open production, organic flours, two-day proved panettone.

Worth the queue: Traditional sourdough panettone

Via Cavour 10, 10124 Torino

Full centro-storico food guide →

More bakeries in Turin

Pasticceria Baratti & Milano ★ 4.5

centro-storicoDaily 08:00-21:00Walk-in onlyLiberty cafe and chocolate house

Baratti & Milano on Piazza Castello in Turin has baked confectionery since 1858 (Galleria Subalpina since 1875). Art nouveau, gianduiotti, cremini, Barattina.

Worth the queue: Barattina sweet, gianduiotti, cremini

Piazza Castello 27, 10123 Torino

Guido Gobino ★ 4.7

vanchigliaMon-Sat 10:00-19:30Walk-in onlyContemporary chocolate, gianduja

Guido Gobino's flagship workshop in Vanchiglia is the contemporary gianduiotto reference. The small Tourinot, salted cremino, cafe view on workshop.

Worth the queue: Tourinot (mini gianduiotto), salted cremino

Via Cagliari 15/b, 10153 Torino

Caffe Platti Pasticceria ★ 4.3

crocettaDaily 07:30-22:00Walk-in onlyPasticceria artigianale, chocolate

Caffe Platti's patisserie counter in Turin has baked since 1875. Bicerin and pasta di mandorle behind the Liberty windows; one of the Locali Storici.

Worth the queue: Bicerin and house pasta di mandorle

Corso Vittorio Emanuele II 72, 10121 Torino

Tellia Lab ★ 4.6

centro-storicoMon-Thu 10:00-18:00, Fri-Sun 10:00-21:00Walk-in onlySourdough breads, pizza al taglio, maritozzi

Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's 180sqm bakery-pizzeria, daily-baked sourdough breads, Roman-style pizza al taglio by weight, and maritozzi.

Worth the queue: Pizza in teglia alla romana plus daily-baked bread and maritozzi

Via Maria Vittoria 20, 10123 Torino

Antica Latteria Bera ★ 4.4

centro-storicoTue-Sat 08:00-19:30Walk-in onlyPiedmontese cheese and salumi shop

Antica Latteria Bera in Turin's Centro is a 1958 cheese and salumi shop with about 70 Piedmontese cheeses including Blu del Moncenisio and Plaisentif.

Worth the queue: Blu del Moncenisio and Plaisentif cheeses

Via San Tommaso 13, 10122 Torino

Perino Vesco ★ 4.7

centro-storicoMon-Sat 07:30-19:30Walk-in onlySourdough breads and panettone

Perino Vesco on Via Cavour in Turin is Andrea Perino's sourdough bakery and panettone laboratory. Open production, organic flours, two-day proved panettone.

Worth the queue: Traditional sourdough panettone

Via Cavour 10, 10124 Torino

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