Pastificio Defilippis ★ 4.6
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Agnolotti are the order, open seven days.
Contesto Alimentare is a modern piedmontese restaurant in Centro Storico, Turin.
Editorially verified May 27, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Via dell'Accademia Albertina 21 E, 10123 Torino, Turin
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Agnolotti are the order, open seven days.
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Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Agnolotti are the order, open seven days.
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked Piedmontese tradition since 1863. One of the Locali Storici d'Italia, fair-priced.
Trattoria Valenza next to Porta Palazzo in Turin keeps an old osteria living room intact. Bollito misto, vitello tonnato, live music two nights a week.
Decoratori e Imbianchini in Turin keeps the old worker-trattoria carte. Vitello tonnato, agnolotti, bonet, walk-in friendly at weekday lunch.