Caffe Mulassano ★ 4.6
Caffe Mulassano under the Piazza Castello porticoes in Turin invented the tramezzino in 1926. Thirty-plus crustless-triangle fillings, eaten at the counter.
Try: Tramezzino (30+ fillings)
Tellia Lab is a street-food stop in Centro Storico, Turin.
Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's Roman-style pizza al taglio by weight, plus daily-baked bread and maritozzi. Listed in 50 Top Pizza al Taglio Italy.
Address: Via Maria Vittoria 20, 10123 Torino, Turin
Caffe Mulassano under the Piazza Castello porticoes in Turin invented the tramezzino in 1926. Thirty-plus crustless-triangle fillings, eaten at the counter.
Try: Tramezzino (30+ fillings)
Perino Vesco on Via Cavour in Turin sells pizzette and focaccia at the counter through the morning. Sourdough crusts, organic flours, baked on the half-hour.
Try: Pizzette and focaccia, sourdough
Pinguino is the chocolate-covered gelato on a stick invented at Pepino in 1939 on Piazza Carignano. Eaten walking down Via Po, the 1939 wrapper survives.
Try: Pinguino (chocolate-covered gelato on a stick)
Caffe Mulassano under the Piazza Castello porticoes in Turin invented the tramezzino in 1926. Thirty-plus crustless-triangle fillings, eaten at the counter.
Try: Tramezzino (30+ fillings)
Perino Vesco on Via Cavour in Turin sells pizzette and focaccia at the counter through the morning. Sourdough crusts, organic flours, baked on the half-hour.
Try: Pizzette and focaccia, sourdough
Porta Palazzo's morning counters in Turin's Aurora pour quick coffee, Maghrebi pastries, fresh-cut fruit and panini at Europe's largest open-air market.
Try: Maghrebi pastries, fresh produce, lunch counter
Mercato Centrale in Turin's Palafuksas has 28 counters from Italian artisans for mortadella panini, pasta plates, pizza al taglio and wine until midnight.
Try: Mortadella sandwiches, pasta, pizza al taglio
Pinguino is the chocolate-covered gelato on a stick invented at Pepino in 1939 on Piazza Carignano. Eaten walking down Via Po, the 1939 wrapper survives.
Try: Pinguino (chocolate-covered gelato on a stick)