Turin: Pasta & Tiramisu Cooking Class at a Local's Home
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
What to order at Tellia Lab
- The dish to know
- Roman-style pizza al taglio, by weight
CuisineStreet food
Price€
Neighborhoodcentro-storico
HoursMon-Thu 10:00-18:00, Fri-Sun 10:00-21:00
Phone+39 011 248 1776
The dishRoman-style pizza al taglio, by weight
Last verified
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Location
Address: Via Maria Vittoria 20, 10123 Torino, Turin
Also in centro-storico
Caffe Mulassano ★ 4.6
Caffe Mulassano under the Piazza Castello porticoes in Turin invented the tramezzino in 1926. Thirty-plus crustless-triangle fillings, eaten at the counter.
Try: Tramezzino (30+ fillings)
Perino Vesco ★ 4.6
Perino Vesco on Via Cavour in Turin sells pizzette and focaccia at the counter through the morning. Sourdough crusts, organic flours, baked on the half-hour.
Try: Pizzette and focaccia, sourdough
Gelateria Pepino Pinguino ★ 4.5
Pinguino is the chocolate-covered gelato on a stick invented at Pepino in 1939 on Piazza Carignano. Eaten walking down Via Po, the 1939 wrapper survives.
Try: Pinguino (chocolate-covered gelato on a stick)
More street food in Turin
Caffe Mulassano ★ 4.6
Caffe Mulassano under the Piazza Castello porticoes in Turin invented the tramezzino in 1926. Thirty-plus crustless-triangle fillings, eaten at the counter.
Try: Tramezzino (30+ fillings)
Perino Vesco ★ 4.6
Perino Vesco on Via Cavour in Turin sells pizzette and focaccia at the counter through the morning. Sourdough crusts, organic flours, baked on the half-hour.
Try: Pizzette and focaccia, sourdough
Mercato di Porta Palazzo counters ★ 4.3
Porta Palazzo's morning counters in Turin's Aurora pour quick coffee, Maghrebi pastries, fresh-cut fruit and panini at Europe's largest open-air market.
Try: Maghrebi pastries, fresh produce, lunch counter
Mercato Centrale counters ★ 4.2
Mercato Centrale in Turin's Palafuksas has 28 counters from Italian artisans for mortadella panini, pasta plates, pizza al taglio and wine until midnight.
Try: Mortadella sandwiches, pasta, pizza al taglio
Gelateria Pepino Pinguino ★ 4.5
Pinguino is the chocolate-covered gelato on a stick invented at Pepino in 1939 on Piazza Carignano. Eaten walking down Via Po, the 1939 wrapper survives.
Try: Pinguino (chocolate-covered gelato on a stick)