Turin: Cooking Class with Locals
Immerse yourself in the local culture and cuisine of Turin with a cooking class. Learn how to make fresh pasta in two different shapes and the ideal sauces to accompany them.
Book cooking classes in Turin
Turin: Private Pasta-Making Class at a Local's Home
Learn how to cook fresh pasta in a local's home in Turin with a certified home cook. Discover local recipes and taste everything you make with wine included.
Turin: Pasta & Tiramisu Cooking Class at a Local's Home
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
Location
Address: Centro kitchen studio, Torino, Turin
Also in centro-storico
Italian Food Academy Turin ★ 4.2
Italian Food Academy on Via Cesare Battisti in Turin runs visiting-traveller classes in Piedmontese and pan-Italian repertoire. Half-day and full-day options.
Cesarine Torino home cooks ★ 4.5
Cesarine in Turin connects visitors with local home cooks for Piedmontese hands-on lessons: agnolotti del plin, tajarin, vitello tonnato, bonet at lunch.
Do Eat Better Cooking Class ★ 4.3
Do Eat Better's Turin cooking class teaches agnolotti del plin and (in season) bagna cauda hands-on with a Piedmont chef. Group of up to 12 people.
More cooking classes in Turin
Italian Food Academy Turin ★ 4.2
Italian Food Academy on Via Cesare Battisti in Turin runs visiting-traveller classes in Piedmontese and pan-Italian repertoire. Half-day and full-day options.
Eataly Torino Cooking Classes ★ 4.0
Eataly Lingotto in Turin runs cooking classes daily from the world's first Eataly store. Pasta workshops, pizza, regional Italian primers in a teaching.
Cesarine Torino home cooks ★ 4.5
Cesarine in Turin connects visitors with local home cooks for Piedmontese hands-on lessons: agnolotti del plin, tajarin, vitello tonnato, bonet at lunch.
Do Eat Better Cooking Class ★ 4.3
Do Eat Better's Turin cooking class teaches agnolotti del plin and (in season) bagna cauda hands-on with a Piedmont chef. Group of up to 12 people.