Antico Ristorante Porto di Savona ★ 4.2
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked since 1863 as a Locale Storico d'Italia. Vitello tonnato, agnolotti and finanziera.
Signature: Vitello tonnato, Agnolotti, Bollito misto
What to order at Le Vitel Etonne
- Signature dishes
- Vitello tonnato (multiple cuts), Agnolotti del plin, Tajarin
Signature dishes: Vitello tonnato (multiple cuts), Agnolotti del plin, Tajarin
Location
Address: Via San Francesco da Paola 4, 10123 Torino, Turin
Also in centro-storico
Pastificio Defilippis ★ 4.3
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Open every day, agnolotti are the order.
Signature: Agnolotti del plin, Tajarin al ragu, Ravioli with Bra cheese
Contesto Alimentare ★ 4.3
Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine carte.
Signature: Modern vitello tonnato, Seasonal tajarin, Bagna cauda (winter)
Del Cambio ★ 4.8
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.
Signature: Finanziera Cavour, Modern vitello tonnato, Bonet
More restaurants in Turin
Scannabue Caffe Restaurant ★ 4.4
Scannabue on Largo Saluzzo in Turin's San Salvario is a Bib Gourmand bistrot for vitello tonnato, fresh tajarin and a fair Piedmont wine list.
Signature: Vitello tonnato, Brasato al Barolo, Tajarin
Antico Ristorante Porto di Savona ★ 4.2
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked since 1863 as a Locale Storico d'Italia. Vitello tonnato, agnolotti and finanziera.
Signature: Vitello tonnato, Agnolotti, Bollito misto
Trattoria Valenza ★ 4.2
Trattoria Valenza on Borgo Dora next to Porta Palazzo is a rustic Piedmontese room loved by Gambero Rosso. Live music on Thursdays and Saturdays.
Signature: Bollito misto, Vitello tonnato, Tripe stew
Pastificio Defilippis ★ 4.3
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Open every day, agnolotti are the order.
Signature: Agnolotti del plin, Tajarin al ragu, Ravioli with Bra cheese
Contesto Alimentare ★ 4.3
Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine carte.
Signature: Modern vitello tonnato, Seasonal tajarin, Bagna cauda (winter)
Del Cambio ★ 4.8
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.
Signature: Finanziera Cavour, Modern vitello tonnato, Bonet