Turin: Pasta & Tiramisu Cooking Class at a Local's Home
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
Perino Vesco is a street-food stop in Centro Storico, Turin.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
Immerse yourself in the true essence of Monferrato with an authentic guided wine tasting experience, complemented by the visit of one of the historical caves called "i...
Experience Turin in just 2 hours, with all food included. Taste the dishes locals actually love, enjoy regional wine and specialties, and uncover the stories of Italy'...
Address: Via Cavour 10, 10124 Torino, Turin
Pinguino is the chocolate-covered gelato on a stick invented at Pepino in 1939 on Piazza Carignano. Eaten walking down Via Po, the 1939 wrapper survives.
Try: Pinguino (chocolate-covered gelato on a stick)
Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's Roman-style pizza al taglio by weight, plus daily-baked bread and maritozzi. Family-friendly.
Try: Roman-style pizza al taglio, by weight
Caffe Mulassano under the Piazza Castello porticoes in Turin invented the tramezzino in 1926. Thirty-plus crustless-triangle fillings, eaten at the counter.
Try: Tramezzino (30+ fillings)
Porta Palazzo's morning counters in Turin's Aurora pour quick coffee, Maghrebi pastries, fresh-cut fruit and panini at Europe's largest open-air market.
Try: Maghrebi pastries, fresh produce, lunch counter
Mercato Centrale in Turin's Palafuksas has 28 counters from Italian artisans for mortadella panini, pasta plates, pizza al taglio and wine until midnight.
Try: Mortadella sandwiches, pasta, pizza al taglio
Pinguino is the chocolate-covered gelato on a stick invented at Pepino in 1939 on Piazza Carignano. Eaten walking down Via Po, the 1939 wrapper survives.
Try: Pinguino (chocolate-covered gelato on a stick)
Tellia Lab on Via Maria Vittoria in Turin is Enrico Murdocco's Roman-style pizza al taglio by weight, plus daily-baked bread and maritozzi. Family-friendly.
Try: Roman-style pizza al taglio, by weight
Caffe Mulassano under the Piazza Castello porticoes in Turin invented the tramezzino in 1926. Thirty-plus crustless-triangle fillings, eaten at the counter.
Try: Tramezzino (30+ fillings)