Pastificio Defilippis ★ 4.3
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Open every day, agnolotti are the order.
Signature: Agnolotti del plin, Tajarin al ragu, Ravioli with Bra cheese
Antico Ristorante Porto di Savona is a piedmontese classics restaurant in Centro Storico, Turin.
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked since 1863 as a Locale Storico d'Italia. Vitello tonnato, agnolotti and finanziera.
Signature dishes: Vitello tonnato, Agnolotti, Bollito misto
Address: Piazza Vittorio Veneto 2, 10124 Torino, Turin
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Open every day, agnolotti are the order.
Signature: Agnolotti del plin, Tajarin al ragu, Ravioli with Bra cheese
Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine carte.
Signature: Modern vitello tonnato, Seasonal tajarin, Bagna cauda (winter)
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.
Signature: Finanziera Cavour, Modern vitello tonnato, Bonet
Trattoria Valenza on Borgo Dora next to Porta Palazzo is a rustic Piedmontese room loved by Gambero Rosso. Live music on Thursdays and Saturdays.
Signature: Bollito misto, Vitello tonnato, Tripe stew
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Open every day, agnolotti are the order.
Signature: Agnolotti del plin, Tajarin al ragu, Ravioli with Bra cheese
Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine carte.
Signature: Modern vitello tonnato, Seasonal tajarin, Bagna cauda (winter)
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.
Signature: Finanziera Cavour, Modern vitello tonnato, Bonet
Trattoria Decoratori e Imbianchini in Turin keeps the old worker-trattoria carte: vitello tonnato, agnolotti, bonet, plat du jour at lunch on weekdays.
Signature: Vitello tonnato, Agnolotti del plin, Bonet
Ristorante Larossa on the right-bank below the Turin hill has held a Michelin star since 2018. Andrea Larossa mixes tradition and creative tasting.
Signature: Tasting menu, Piedmontese reinterpretations, Risotto