Italian in Centro Storico

Del Cambio

• ★ 4.8
• Piedmontese, Creative
• €€€€

Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.

Carignano

• ★ 4.7
• 1 MICHELIN star
• Italian
• €€€€

Carignano in Turin's Grand Hotel Sitea runs a single tasting from chef Davide Scabin since 2022. Three lengths at 140, 260, 400 euros, one star.

Pastificio Defilippis

• ★ 4.6
• Fresh Pasta, Piedmontese
• €€

Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Agnolotti are the order, open seven days.

Contesto Alimentare

• ★ 4.5
• Modern Piedmontese
• €€

Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine list.

Vintage 1997

• ★ 4.4
• 1 MICHELIN star
• Piedmontese Classics
• €€€

Vintage 1997 has cooked Piedmontese classics off Piazza Solferino in Turin since 1997. Vitello tonnato, tajarin, brasato, and a long Italian wine list.

Scatto

• ★ 4.4
• Italian
• €€€€

Scatto inside Gallerie d'Italia on Piazza San Carlo in Turin. The Costardi brothers, masters of risotto, run three tasting menus (Disegno, Ritratto, libero).

Le Vitel Etonne

• ★ 4.3
• Italian
• €€€

Le Vitel Etonne in Turin's Centro builds the carte around vitello tonnato in many guises, plus a Piedmontese tasting from the Susigan kitchen.

Antico Ristorante Porto di Savona

• ★ 4.2
• Piedmontese Classics
• €€

Porto di Savona on Piazza Vittorio Veneto in Turin has cooked since 1863 as a Locale Storico d'Italia. Vitello tonnato, agnolotti and finanziera.

Porto di Savona

• ★ 4.1
• Piedmontese Classics
• €€

Porto di Savona on Piazza Vittorio Veneto in Turin has cooked Piedmontese tradition since 1863. One of the Locali Storici d'Italia, fair-priced.

Il Cucinino Mazzini

• ★ 3.7
• Piedmontese Tradition
• €€

Order Battuta di Fassona and vitello tonnato, the two plates reviewers name most, then the house tiramisu.

Il Cucinino Mazzini on Via Mazzini in Turin cooks Piedmontese classics at €20 to 30 a head, run by a team that began in a tiny Borgo San Paolo kitchen.