Turin: Pasta & Tiramisu Cooking Class at a Local's Home
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
Pastificio Defilippis is a fresh pasta restaurant in Centro Storico, Turin.
Editorially verified May 27, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Agnolotti del plin, Tajarin al ragu, Ravioli with Bra cheese
Learn to make pasta and tiramisu in local homes with this hands-on cooking class. Discover, cook, and experience the most iconic Italian dishes. Enjoy an aperitivo and...
Savor a unique meal as you travel by vintage tram through Turin’s historic center. Admire city views while enjoying a set menu onboard.
Immerse yourself in a 4-course private dining experience. You will enjoy an exclusive cooking demo, tasting authentic recipes which have been passed down through generations.
Address: Via Lagrange 39, 10123 Torino, Turin
Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine carte.
Signature: Modern vitello tonnato, Seasonal tajarin, Bagna cauda (winter)
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.
Signature: Finanziera Cavour, Modern vitello tonnato, Bonet
Contesto Alimentare in Turin's Centro cooks Piedmontese tradition with international notes. Small room, fresh pasta, a strong natural-wine carte.
Signature: Modern vitello tonnato, Seasonal tajarin, Bagna cauda (winter)
Del Cambio on Piazza Carignano in Turin has fed royal Piedmont since 1757. Chef Diego Giglio cooks one Michelin star at the Cavour-era table.
Signature: Finanziera Cavour, Modern vitello tonnato, Bonet
Trattoria Decoratori e Imbianchini in Turin keeps the old worker-trattoria carte: vitello tonnato, agnolotti, bonet, plat du jour at lunch on weekdays.
Signature: Vitello tonnato, Agnolotti del plin, Bonet
Ristorante Larossa on the right-bank below the Turin hill has held a Michelin star since 2018. Andrea Larossa mixes tradition and creative tasting.
Signature: Tasting menu, Piedmontese reinterpretations, Risotto
L'Acino in Turin's Quadrilatero Romano is a Bib Gourmand small room with traditional Piedmontese cuisine. Stuffed onion, vitello tonnato, agnolotti.
Signature: Stuffed onion, Vitello tonnato, Tajarin
La Limonaia in Turin's Pozzo Strada cooks behind a gate of lemon trees with a live-fire open kitchen. Cesare Grandi's Italian seasonal carte.
Signature: Fire-roasted vegetables, Seasonal tasting menu, Garden plates