Porto di Savona ★ 4.1
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked Piedmontese tradition since 1863. One of the Locali Storici d'Italia, fair-priced.
Pastificio Defilippis is a fresh pasta restaurant in Centro Storico, Turin.
Pastificio Defilippis on Via Lagrange in Turin has rolled handmade pasta since 1872, opened by a Savoy chef. Agnolotti are the order, open seven days.
Address: Via Lagrange 39, 10123 Torino, Turin
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked Piedmontese tradition since 1863. One of the Locali Storici d'Italia, fair-priced.
Porto di Savona on Piazza Vittorio Veneto in Turin has cooked Piedmontese tradition since 1863. One of the Locali Storici d'Italia, fair-priced.
Trattoria Valenza next to Porta Palazzo in Turin keeps an old osteria living room intact. Bollito misto, vitello tonnato, live music two nights a week.
Decoratori e Imbianchini in Turin keeps the old worker-trattoria carte. Vitello tonnato, agnolotti, bonet, walk-in friendly at weekday lunch.
EDIT (Eat Drink Innovate Together) in Turin's Aurora hosts a bakery cafe, brewery, pub, cocktail bar and restaurant under one roof; kitchens open late.
Consorzio in Turin's Quadrilatero Romano is a slow-food trattoria with a fine-dining wine list. Tumin ravioli, finanziera, agnolotti del plin.
Osteria Antiche Sere in Turin's Cenisia is a working-class quarter trattoria. Family-priced Piedmontese carte for vitello tonnato, agnolotti, bonet.