El Pimpi ★ 4.3
El Pimpi has poured sweet Málaga wine since 1971, a rambling bodega on Calle Granada with a terrace facing the Roman Theatre and plates of ensaladilla.
Signature: Ensaladilla, Ajoblanco con mango
The marble-paved old town around Calle Larios and the cathedral, packed with tapas taverns, sweet-wine bodegas and the city's Michelin kitchens.
El Pimpi has poured sweet Málaga wine since 1971, a rambling bodega on Calle Granada with a terrace facing the Roman Theatre and plates of ensaladilla.
Signature: Ensaladilla, Ajoblanco con mango
Mesón Mariano has cooked seasonal Andalusian food in central Málaga since 1988, famous for artichokes done several ways and a proper gazpachuelo.
Signature: Alcachofas, Gazpachuelo
El Mesón de Cervantes is an Argentine-run Málaga kitchen off Plaza Merced, an open dining room plating oxtail, fresh fish and grilled meats.
Los Mellizos brings the family's Rincón de la Victoria seafood to central Málaga on Calle Sancha de Lara, all fried fish, clams and rice from the bay.
Marisquería Godoy sits on Málaga's Muelle Uno, a portside seafood house serving fried fish, red Motril prawns and rice with the bay in full view.
Uvedoble is a modern Málaga taberna by the Roman Theatre, plating creative tapas like oxtail brioche and boquerones beside the Alcazaba walls.
El Chinitas is a Málaga old-town classic just off Calle Larios, its tiled dining room serving traditional Andalusian fish, stews and fritura.
Vino Mío pairs international and Andalusian plates with nightly flamenco in central Málaga near Teatro Cervantes, a lively sit-down dinner spot.
Batik crowns the Alcazaba Premium hotel in Málaga, a rooftop dining room serving Mediterranean plates with the Alcazaba and cathedral in view.
Asador Ovidio grills Galician dry-aged beef and market fish over coals on Plaza Uncibay in central Málaga, a carnivore's stop in the old town.
Kortxo is a lively central Málaga restaurant just off Calle Larios, plating updated Spanish classics and generous shared dishes in a buzzy room.
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
Blossom is Emi Schobert's one-Michelin-star table in Málaga's old town, folding Peruvian, Mexican and Argentine notes into long Andalusian tasting menus.
La Cosmo is Dani Carnero's Bib Gourmand tapas restaurant behind Málaga cathedral, an open kitchen sending out his mother's hake salad and coastal plates.
El Tapeo de Cervantes is a tiny Michelin Guide tavern in central Málaga where Dani Carnero first cooked, plating market fish tapas for just 28 seats.
Beluga sits on Málaga's Plaza de las Flores, where chef Diego René cooks meridional seafood from the Alborán Sea with a Levantine, Andalusian accent.
Balausta is the courtyard restaurant of Hotel Palacio Solecio in old-town Málaga, serving contemporary malagueño cooking under an 18th-century arcade.
Ta-Kumi is a Michelin Guide Japanese restaurant in central Málaga, a long-running sushi and robata counter drawing on the day's catch from Atarazanas.
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.
Casa Lola is a bustling tiled taberna on Málaga's Calle Granada, pouring vermouth on tap alongside croquetas, ajoblanco malagueño and shared montaditos.
Order: Croquetas and gambas a la plancha with a cold vermouth
Cortijo de Pepe has fed locals on Málaga's Plaza de la Merced since 1971, a no-frills tapas bar of fried aubergine with molasses and cheap house wine.
Order: Berenjenas con miel and a plate of jamón at the bar
La Taberna del Pintxo works the Basque way in central Málaga, a bar off Calle Larios where you grab skewered pintxos and pay by the toothpick.
Order: A tray of pintxos grabbed straight off the bar
Las Merchanas is a Semana Santa shrine turned Málaga taberna, its walls thick with religious icons and its bar plating flamenquines and fried aubergine.
Order: Berenjenas con miel and flamenquines with a sweet wine
Mesón Lo Güeno has crammed tapas eaters into a Málaga alley off Calle Larios since the 1960s, a wood-panelled bar of cured meats and hot montaditos.
Order: Solomillo al whisky and a wedge of manchego
La Casa del Piyayo is a snug tapas tavern on Málaga's Calle Granada, plating porra antequerana, boquerones and other malagueño staples at the counter.
Order: Porra antequerana and a plate of boquerones
Pepa y Pepe is a rowdy little tapas bar off Málaga's Calle Calderería, chalkboard raciones and cold beer spilling onto a permanently packed street.
Order: Chalkboard tapas washed down with a caña
Gorki is Grupo Gorki's flagship tapas bar on Málaga's Calle Strachan, a polished room of montaditos and shared plates beside its own wine shop.
Order: Montaditos and a glass from the Gorki wine shop next door
La Barra de Doña Inés is a smart tapas bar on Málaga's Alameda Principal, plating ensaladilla, grilled prawns and market fish beside a long marble counter.
Order: Ensaladilla and grilled prawns at the marble bar
El Gallo Ronco sits on Málaga's Plaza de las Flores, an all-day Andalusian kitchen of traditional stews and fried fish with live flamenco after dark.
Order: Traditional stews with a side of live flamenco
Mesón Ibérico is a traditional jamón bar in central Málaga, a tight room slicing Iberian ham and charcuterie with cheeses and cured-meat plates.
Order: Iberian ham carved to order with a glass of red
Pez Lola is a bright marine taberna on Málaga's Calle Granada, plating fried fish, boquerones and seafood tapas late into the night near the Alcazaba.
Order: Fried fish and marinated boquerones with a cold beer
El Trillo is a classic tapas taberna off Málaga's Calle Larios, a bustling bar of Iberian charcuterie, croquetas, fried fish and grilled meats.
Order: Croquetas and a board of Iberian cheeses and hams
Casa Aranda has fried churros beside Málaga's Atarazanas market since 1932, an alley of waiter-served tables dunking them in thick, dark chocolate.
Signature drink: Churros with thick hot chocolate
Casa Mira has scooped turrón ice cream and cut nougat in central Málaga since 1890, a fifth-generation counter on the marble of Calle Larios.
Signature drink: Turrón ice cream and horchata
La Tetería is a Moorish tea room beside Málaga's Picasso Museum, pouring mint tea and infusions with vegan cakes and North African pastries.
Signature drink: Moroccan mint tea and North African pastries
La Bella Julieta is a photogenic Málaga coffee bar near Calle Larios, stacking cakes, waffles and loaded shakes for a mid-morning sugar hit.
Signature drink: Loaded milkshakes and specialty coffee
Recyclo Bike Café is Málaga's original bike-cafe near Atarazanas, bicycles overhead and a menu of organic breakfasts, vegan plates and local craft beer.
Signature drink: Specialty coffee and craft beer
Bertani Café was Málaga's first specialty coffee bar, opened in 2012 near the market, a small counter of carefully sourced espresso, filter and cakes.
Signature drink: Specialty espresso with homemade cake
Syra Coffee brings the Barcelona roaster's ethically sourced beans to central Málaga, a compact bar pulling bright espresso and pour-overs on Calle Mártires.
Signature drink: Cortado or filter with the Barcelona roast
Kima Coffee is a specialty roastery and cafe on Málaga's Calle Carretería, roasting single-origin Arabica in-house and brewing it across espresso and filter.
Signature drink: Single-origin filter from the in-house roast
Café con Libros is a bookish cafe on Málaga's Plaza de la Merced, an old-style reading room of coffee, cake and cultural events near Picasso's birthplace.
Signature drink: Coffee among the bookshelves
La Canasta is a Málaga bakery-cafe on Plaza de la Constitución, its counters piled with fresh breads, cakes and savoury pastries since the 1980s.
Worth the queue: Freshly baked cakes and sandwiches
Confitería Aparicio has made Málaga sweets since 1908, a Capuchinos confectioner famous for pastelitos de gloria of marzipan and rich egg yolk.
Worth the queue: Pastelitos de gloria
La Mallorquina is a traditional Málaga pastelería near Plaza Félix Sáenz, its counters lined with classic cakes, tartas and Andalusian sweets.
Worth the queue: Classic tartas and Andalusian sweets
Santa Canela is a Málaga bakery known for its cinnamon rolls and American-style bakes, a bright counter of sweet pastries and specialty coffee.
Worth the queue: Rollo de canela (cinnamon roll)
Next Level Specialty Coffee sits just off Málaga's Alameda, a small bright bar pairing rotating single-origin filters with organic snacks near the market.
Sources from: Ethiopia, Colombia, Brazil
How they serve: Espresso, Filter, Whole bean retail
Mía Coffee is a tiny specialty bar on Málaga's Plaza de los Mártires, where the owner brews carefully and bakes the homemade cakes that sell out daily.
Sources from: Ethiopia, Guatemala
How they serve: Espresso, Filter
Bun and Coffee pairs specialty espresso with vegan artisan doughnuts in central Málaga, a bright counter frying its rings fresh through the morning.
Sources from: Colombia, Ethiopia
How they serve: Espresso, Filter, Whole bean retail
Los Patios de Beatas is a Málaga wine bar in two restored 18th-century houses, pouring over fifty wines by the glass under stained-glass courtyards.
Signature pour: A glass of Málaga Moscatel from the local list
Wine focus: Over 600 Spanish and international wines, 50 by the glass
Antigua Casa de Guardia has poured Málaga sweet wine from the barrel since 1840, the city's oldest tavern chalking your tab straight on the counter.
Signature pour: Pajarete or Seco Añejo poured from the cask
Wine focus: Málaga sweet wines drawn straight from the barrel
Casa de Vinos La Odisea is a snug Málaga wine house in La Coracha, its barrels holding only wines of the province beside plates of fried fish.
Signature pour: A barrel-drawn Málaga Virgen with fried fish
Wine focus: Fifteen barrels of wines from Málaga province
Bodegas Quitapenas is a century-old Málaga bodega on Calle Marín García, pouring local wines and vermouth beside boquerones and fried anchovies.
Signature pour: A copa of Málaga wine with a plate of boquerones
Wine focus: Málaga wines and vermouth from a century-old bodega
La Terraza de la Alcazaba is a rooftop cocktail bar atop a Málaga hotel, mixing award-winning drinks over floodlit views of the Alcazaba and Gibralfaro.
Signature drink: Award-winning cocktails with a view of the Alcazaba
Puerta Oscura is a Málaga cocktail bar of 19th-century velvet and classical music near the cathedral, a hushed room for slow, well-made drinks.
Signature drink: Classic cocktails to a soundtrack of classical music
Chester & Punk is one of Andalusia's top cocktail bars, a playful central Málaga room off Calle Larios pouring inventive, competition-grade drinks.
Signature drink: Inventive signature cocktails from a top-guide bar
La Terraza de Larios sits atop Hotel Larios on Málaga's Marqués de Larios, a rooftop bar with retractable roof and cocktails over the cathedral rooftops.
Signature drink: A cocktail over the cathedral rooftops
Renard Cocktail Club is an intimate central Málaga cocktail bar off Calle Larios, a low-lit room of classic and signature drinks made with real care.
Signature drink: Classic and signature cocktails made with care
La Destilería is a Málaga cocktail bar on Calle Beatas making drinks with its own distillates and live music, running late into the early hours.
Signature drink: Cocktails made with the bar's own distillates
The Pharmacy is a hidden Málaga speakeasy dressed as an old apothecary, its bar mixing precise cocktails from vintage bottles behind an unmarked door.
Signature drink: Precise cocktails from vintage apothecary bottles
La Terraza Molina Lario is an eighth-floor rooftop bar in central Málaga, cocktails and a pool deck with front-row views of the cathedral and the port.
Signature drink: A cocktail beside the cathedral view
Tejeringo's Coffee fries fresh churros and tejeringos across central Málaga, dunked in thick chocolate or dulce de leche at a quick counter.
Try: Churros and tejeringos with chocolate
Bar El Yerno is a legendary seafood counter inside Málaga's Atarazanas market, serving the day's catch raw, grilled and fried straight off the stalls.
Try: Market fish served raw, grilled and fried
Tip: Find it at stall 218 inside the Atarazanas market and order the fish three ways.
Central Beers is a craft-beer bar on Málaga's Calle Cárcer, fifteen rotating taps and a rockabilly room pouring Spanish and international small-batch brews.
Birras Deluxe is a craft-beer bar and bottle shop by Málaga's Plaza de la Merced, sixteen taps and hundreds of cans just behind the Picasso Museum.
La Botica de la Cerveza is a laid-back Málaga beer bar on Calle Victoria, over three hundred bottles and rotating taps run by a Nerja beer obsessive.
La Madriguera is a snug craft-beer bar in Málaga's old town on Calle Carretería, eight rotating taps and a wall of bottles in an intimate room.
Mercado Central de Atarazanas is Málaga's grand 19th-century market behind a Moorish gate, its stalls piled with the bay's fish and Andalusian produce.
Mercado de la Merced is a restored gourmet food hall by Málaga's Plaza de la Merced, slicing Iberian ham and frying fish beside Picasso's birthplace.
Mercado de Huelin is Málaga's second-largest market in the Carretera de Cádiz district, 162 stalls of fresh fish, meat and produce for local kitchens.
Mercado de Salamanca is a 1920s Neo-Mudéjar market in Málaga's El Molinillo, tiled arches over stalls of fish, meat and produce off the tourist trail.
La Tranca is a chaotic, poster-plastered Málaga tavern on Calle Carretería, pouring vermouth on tap and sending out ensaladilla and tripe from about €1.50.
Try: Homemade tapas and vermouth on tap
Pepa y Pepe is a rowdy budget tapas bar off Málaga's Calle Calderería, chalkboard raciones from a couple of euros with cold beer spilling onto the street.
Try: Chalkboard raciones and cold beer
Casa Aranda is Málaga's cheapest great breakfast, an alley of tables by Atarazanas serving churros and thick chocolate for a few euros since 1932.
Try: Churros with thick chocolate
El Trillo is a good-value tapas taberna off Málaga's Calle Larios, croquetas, cheeses and Iberian charcuterie at a bustling bar near the centre.
Try: Croquetas and Iberian charcuterie
La Casa del Piyayo is a cheap, tucked-away tapas tavern on Málaga's Calle Granada, plating porra antequerana and boquerones by the plate at the counter.
Try: Porra antequerana and boquerones
Casa Lola is a lively, affordable tapas taberna on Málaga's Calle Granada, vermouth on tap and croquetas, ajoblanco and montaditos at low prices.
Try: Croquetas and vermouth on tap
Brunchit is Málaga's original all-day brunch spot near Atarazanas, plating eggs benedict, pancakes and smoothie bowls to a young, sunny crowd.
Order: Eggs benedict with a smoothie bowl on the side
Brunchit Alhóndiga brings the brand's all-day brunch to central Málaga by the Mercado Central, a bright room of benedicts, avocado toast and bowls.
Order: Avocado toast and a flat white by the Mercado Central
Recyclo Bike Café doubles as a Málaga brunch stop near Atarazanas, its organic breakfasts and vegan plates served under bicycles by the market.
Order: Full breakfast with a specialty coffee under the bicycles
BYOKO is an organic all-day brunch spot on Málaga's Plaza de la Merced, serving seasonal, mostly plant-based plates and specialty coffee near Picasso's home.
Order: An organic brunch bowl with a specialty coffee
La Bella Julieta doubles as a Málaga brunch stop near Calle Larios, stacking waffles, cakes and loaded shakes through a photogenic all-day menu.
Order: A loaded milkshake and a waffle stack
El Pimpi keeps its Calle Granada bodega open past midnight in Málaga, a rambling late stop for sweet wine and tapas facing the floodlit Roman Theatre.
Try: Sweet wine and late tapas on the terrace
El Gallo Ronco stays open toward 01:00 on Málaga's Plaza de las Flores, an Andalusian kitchen serving stews and fried fish to a late flamenco crowd.
Try: Traditional stews with late-night flamenco
Mesón Lo Güeno serves tapas until midnight in a Málaga alley off Calle Larios, a wood-panelled bar of cured meats and hot montaditos for a late bite.
Try: Solomillo al whisky and cured meats
Chester & Punk runs cocktails to 03:00 at weekends in central Málaga, one of Andalusia's top bars pouring inventive drinks well past midnight.
Try: Late cocktails off Calle Larios
Pez Lola serves seafood tapas past 01:00 on Málaga's Calle Granada, a bright marine taberna for late fried fish and boquerones near the Alcazaba.
Try: Seafood tapas and fried fish
La Destilería runs cocktails to 04:00 at weekends on Málaga's Calle Beatas, a late-night bar of house distillates and live music in the old town.
Try: Late cocktails with live music