El Tapeo de Cervantes ★ 4.5
El Tapeo de Cervantes is a tiny Michelin Guide tavern in central Málaga where Dani Carnero first cooked, plating market fish tapas for just 28 seats.
CuisineAndalusian
Price€€€
Neighborhoodcentro-historico
HoursMon-Sat 13:30-15:30, 20:00-23:30
Phone+34 630 91 73 96
ChefDani Carnero
Last verified
Location
Address: Calle Císter 11, 29015 Málaga
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More fine dining in Málaga
El Tapeo de Cervantes ★ 4.5
El Tapeo de Cervantes is a tiny Michelin Guide tavern in central Málaga where Dani Carnero first cooked, plating market fish tapas for just 28 seats.
Beluga ★ 4.3
Beluga sits on Málaga's Plaza de las Flores, where chef Diego René cooks meridional seafood from the Alborán Sea with a Levantine, Andalusian accent.
Balausta ★ 4.3
Balausta is the courtyard restaurant of Hotel Palacio Solecio in old-town Málaga, serving contemporary malagueño cooking under an 18th-century arcade.
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Ta-Kumi ★ 4.2
Ta-Kumi is a Michelin Guide Japanese restaurant in central Málaga, a long-running sushi and robata counter drawing on the day's catch from Atarazanas.
El Refectorium Catedral ★ 4.2
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.