Guided tour · 3h 30m
Málaga: Wine & Tapas Tour
Take a culinary tour through Málaga and enjoy the exceptional flair of Spain. Sample some fine wines of the regions and a few original tapas creations.
from€69 Check dates
CuisineJapanese
Price€€€€
NeighborhoodCentro Historico
HoursTue-Sat 13:30-16:00, 19:45-23:30
Phone+34 952 06 00 79
Last verified
Book food experiences in Málaga
Guided tour · 3.5 hours
Malaga: Taste Andalusian Flavours & Local Market Delights
Savour 10+ Andalusian tastings in Malaga’s Old Town. Explore Atarazanas Market, taste local sweets, seafood, and wine, and discover the city’s vibrant food culture wit...
from€82 Check dates
Guided tour · 3 hours
Malaga: Tapas Crawl - All included
Discover Málaga on a 3-hour tapas crawl through 4 unique local bars. Taste around 10 dishes with 4 drinks while experiencing the city’s food culture, hidden gems and i...
from€70 Check dates
Location
Address: Calle Mundo Nuevo 4, 29012 Málaga
Also in centro-historico
El Refectorium Catedral ★ 4.2
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.
Kaleja 1 ★ ★ 4.8
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Palodú 1 ★ ★ 4.7
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
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Blossom 1 ★ ★ 4.6
Blossom is Emi Schobert's one-Michelin-star table in Málaga's old town, folding Peruvian, Mexican and Argentine notes into long Andalusian tasting menus.
Book2 weeks ahead
La Cosmo ★ 4.5
La Cosmo is Dani Carnero's Bib Gourmand tapas restaurant behind Málaga cathedral, an open kitchen sending out his mother's hake salad and coastal plates.
El Tapeo de Cervantes ★ 4.5
El Tapeo de Cervantes is a tiny Michelin Guide tavern in central Málaga where Dani Carnero first cooked, plating market fish tapas for just 28 seats.
More fine dining in Málaga
El Refectorium Catedral ★ 4.2
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.
Kaleja 1 ★ ★ 4.8
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
Book2 weeks ahead
Palodú 1 ★ ★ 4.7
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
Book2 weeks ahead
Blossom 1 ★ ★ 4.6
Blossom is Emi Schobert's one-Michelin-star table in Málaga's old town, folding Peruvian, Mexican and Argentine notes into long Andalusian tasting menus.
Book2 weeks ahead
La Cosmo ★ 4.5
La Cosmo is Dani Carnero's Bib Gourmand tapas restaurant behind Málaga cathedral, an open kitchen sending out his mother's hake salad and coastal plates.
El Tapeo de Cervantes ★ 4.5
El Tapeo de Cervantes is a tiny Michelin Guide tavern in central Málaga where Dani Carnero first cooked, plating market fish tapas for just 28 seats.