La Taberna del Pintxo ★ 3.9
La Taberna del Pintxo works the Basque way in central Málaga, a bar off Calle Larios where you grab skewered pintxos and pay by the toothpick.
Order: A tray of pintxos grabbed straight off the bar
What to order at Cortijo de Pepe
- Must order
- Berenjenas con miel and a plate of jamón at the bar
CuisineTapas
Price€€
Neighborhoodcentro-historico
HoursDaily 13:00-00:00
Phone+34 952 22 40 71
Last verified
Must order: Berenjenas con miel and a plate of jamón at the bar
Location
Address: Plaza de la Merced 2, 29012 Málaga
Also in centro-historico
Las Merchanas ★ 4.0
Las Merchanas is a Semana Santa shrine turned Málaga taberna, its walls thick with religious icons and its bar plating flamenquines and fried aubergine.
Order: Berenjenas con miel and flamenquines with a sweet wine
Mesón Lo Güeno ★ 4.0
Mesón Lo Güeno has crammed tapas eaters into a Málaga alley off Calle Larios since the 1960s, a wood-panelled bar of cured meats and hot montaditos.
Order: Solomillo al whisky and a wedge of manchego
La Casa del Piyayo ★ 3.9
La Casa del Piyayo is a snug tapas tavern on Málaga's Calle Granada, plating porra antequerana, boquerones and other malagueño staples at the counter.
Order: Porra antequerana and a plate of boquerones
Pepa y Pepe ★ 3.9
Pepa y Pepe is a rowdy little tapas bar off Málaga's Calle Calderería, chalkboard raciones and cold beer spilling onto a permanently packed street.
Order: Chalkboard tapas washed down with a caña
More casual dining in Málaga
La Taberna del Pintxo ★ 3.9
La Taberna del Pintxo works the Basque way in central Málaga, a bar off Calle Larios where you grab skewered pintxos and pay by the toothpick.
Order: A tray of pintxos grabbed straight off the bar
Las Merchanas ★ 4.0
Las Merchanas is a Semana Santa shrine turned Málaga taberna, its walls thick with religious icons and its bar plating flamenquines and fried aubergine.
Order: Berenjenas con miel and flamenquines with a sweet wine
Mesón Lo Güeno ★ 4.0
Mesón Lo Güeno has crammed tapas eaters into a Málaga alley off Calle Larios since the 1960s, a wood-panelled bar of cured meats and hot montaditos.
Order: Solomillo al whisky and a wedge of manchego
El Tintero ★ 4.3
El Tintero is Málaga's singing-waiter chiringuito in El Palo, where fried fish and espetos are auctioned aloud and you grab plates as they fly past.
Order: Whatever the waiters are shouting: grab the fried fish as it passes
La Casa del Piyayo ★ 3.9
La Casa del Piyayo is a snug tapas tavern on Málaga's Calle Granada, plating porra antequerana, boquerones and other malagueño staples at the counter.
Order: Porra antequerana and a plate of boquerones
Pepa y Pepe ★ 3.9
Pepa y Pepe is a rowdy little tapas bar off Málaga's Calle Calderería, chalkboard raciones and cold beer spilling onto a permanently packed street.
Order: Chalkboard tapas washed down with a caña