Las Merchanas ★ 4.0
Las Merchanas is a Semana Santa shrine turned Málaga taberna, its walls thick with religious icons and its bar plating flamenquines and fried aubergine.
Order: Berenjenas con miel and flamenquines with a sweet wine
La Taberna del Pintxo is a spanish tapas restaurant in Centro Historico, Málaga.
La Taberna del Pintxo works the Basque way in central Málaga, a bar off Calle Larios where you grab skewered pintxos and pay by the toothpick.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: A tray of pintxos grabbed straight off the bar
Address: Calle Alarcón Luján 12, 29005 Málaga
Las Merchanas is a Semana Santa shrine turned Málaga taberna, its walls thick with religious icons and its bar plating flamenquines and fried aubergine.
Order: Berenjenas con miel and flamenquines with a sweet wine
Mesón Lo Güeno has crammed tapas eaters into a Málaga alley off Calle Larios since the 1960s, a wood-panelled bar of cured meats and hot montaditos.
Order: Solomillo al whisky and a wedge of manchego
La Casa del Piyayo is a snug tapas tavern on Málaga's Calle Granada, plating porra antequerana, boquerones and other malagueño staples at the counter.
Order: Porra antequerana and a plate of boquerones
Pepa y Pepe is a rowdy little tapas bar off Málaga's Calle Calderería, chalkboard raciones and cold beer spilling onto a permanently packed street.
Order: Chalkboard tapas washed down with a caña
Gorki is Grupo Gorki's flagship tapas bar on Málaga's Calle Strachan, a polished room of montaditos and shared plates beside its own wine shop.
Order: Montaditos and a glass from the Gorki wine shop next door
Las Merchanas is a Semana Santa shrine turned Málaga taberna, its walls thick with religious icons and its bar plating flamenquines and fried aubergine.
Order: Berenjenas con miel and flamenquines with a sweet wine
Mesón Lo Güeno has crammed tapas eaters into a Málaga alley off Calle Larios since the 1960s, a wood-panelled bar of cured meats and hot montaditos.
Order: Solomillo al whisky and a wedge of manchego
El Tintero is Málaga's singing-waiter chiringuito in El Palo, where fried fish and espetos are auctioned aloud and you grab plates as they fly past.
Order: Whatever the waiters are shouting: grab the fried fish as it passes
La Casa del Piyayo is a snug tapas tavern on Málaga's Calle Granada, plating porra antequerana, boquerones and other malagueño staples at the counter.
Order: Porra antequerana and a plate of boquerones
Pepa y Pepe is a rowdy little tapas bar off Málaga's Calle Calderería, chalkboard raciones and cold beer spilling onto a permanently packed street.
Order: Chalkboard tapas washed down with a caña
Gorki is Grupo Gorki's flagship tapas bar on Málaga's Calle Strachan, a polished room of montaditos and shared plates beside its own wine shop.
Order: Montaditos and a glass from the Gorki wine shop next door