Casa Lola is a tapas restaurant in Centro Historico, Málaga.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Enjoy a dreamy boho picnic in a peaceful spot, beach, park, or terrace, complete with elegant decor, gourmet platters, and stunning views. Ideal for romantic dates, su...
Guided tour · 4 hours
Discover Málaga’s old town with a guided tapas and wine tour at traditional spots, ending with an authentic Flamenco show that embodies the soul of Andalusia.
Guided tour · 4 hours
Indulge in the flavors of Southern Spain on this guided tapas and wine tour through Malaga’s old town.
Address: Calle Granada 46, 29015 Málaga
Cortijo de Pepe has fed locals on Málaga's Plaza de la Merced since 1971, a no-frills tapas bar of fried aubergine with molasses and cheap house wine.
OrderBerenjenas con miel and a plate of jamón at the bar
La Taberna del Pintxo works the Basque way in central Málaga, a bar off Calle Larios where you grab skewered pintxos and pay by the toothpick.
OrderA tray of pintxos grabbed straight off the bar
Las Merchanas is a Semana Santa shrine turned Málaga taberna, its walls thick with religious icons and its bar plating flamenquines and fried aubergine.
OrderBerenjenas con miel and flamenquines with a sweet wine
Mesón Lo Güeno has crammed tapas eaters into a Málaga alley off Calle Larios since the 1960s, a wood-panelled bar of cured meats and hot montaditos.
OrderSolomillo al whisky and a wedge of manchego
La Casa del Piyayo is a snug tapas tavern on Málaga's Calle Granada, plating porra antequerana, boquerones and other malagueño staples at the counter.
OrderPorra antequerana and a plate of boquerones
Cortijo de Pepe has fed locals on Málaga's Plaza de la Merced since 1971, a no-frills tapas bar of fried aubergine with molasses and cheap house wine.
OrderBerenjenas con miel and a plate of jamón at the bar
La Taberna del Pintxo works the Basque way in central Málaga, a bar off Calle Larios where you grab skewered pintxos and pay by the toothpick.
OrderA tray of pintxos grabbed straight off the bar
Las Merchanas is a Semana Santa shrine turned Málaga taberna, its walls thick with religious icons and its bar plating flamenquines and fried aubergine.
OrderBerenjenas con miel and flamenquines with a sweet wine
Mesón Lo Güeno has crammed tapas eaters into a Málaga alley off Calle Larios since the 1960s, a wood-panelled bar of cured meats and hot montaditos.
OrderSolomillo al whisky and a wedge of manchego
El Tintero is Málaga's singing-waiter chiringuito in El Palo, where fried fish and espetos are auctioned aloud and you grab plates as they fly past.
OrderWhatever the waiters are shouting: grab the fried fish as it passes
La Casa del Piyayo is a snug tapas tavern on Málaga's Calle Granada, plating porra antequerana, boquerones and other malagueño staples at the counter.
OrderPorra antequerana and a plate of boquerones
