Palodú 1 ★ ★ 4.7
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
CuisineAndalusian
Price€€€€
Tasting menu€90-120
Neighborhoodcentro-historico
HoursTue-Sat 13:30-15:30, 20:00-22:30
Phone+34 952 60 00 00
ChefDani Carnero
Book ahead2 weeks
Last verified
Location
Address: Calle Marquesa de Moya 5, 29005 Málaga
Also in centro-historico
Blossom 1 ★ ★ 4.6
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La Cosmo ★ 4.5
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More fine dining in Málaga
Palodú 1 ★ ★ 4.7
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
Blossom 1 ★ ★ 4.6
Blossom is Emi Schobert's one-Michelin-star table in Málaga's old town, folding Peruvian, Mexican and Argentine notes into long Andalusian tasting menus.
La Cosmo ★ 4.5
La Cosmo is Dani Carnero's Bib Gourmand tapas restaurant behind Málaga cathedral, an open kitchen sending out his mother's hake salad and coastal plates.
El Tapeo de Cervantes ★ 4.5
El Tapeo de Cervantes is a tiny Michelin Guide tavern in central Málaga where Dani Carnero first cooked, plating market fish tapas for just 28 seats.
Beluga ★ 4.3
Beluga sits on Málaga's Plaza de las Flores, where chef Diego René cooks meridional seafood from the Alborán Sea with a Levantine, Andalusian accent.
Balausta ★ 4.3
Balausta is the courtyard restaurant of Hotel Palacio Solecio in old-town Málaga, serving contemporary malagueño cooking under an 18th-century arcade.