La Casa del Piyayo ★ 3.9
La Casa del Piyayo is a snug tapas tavern on Málaga's Calle Granada, plating porra antequerana, boquerones and other malagueño staples at the counter.
Order: Porra antequerana and a plate of boquerones
Mesón Lo Güeno is a tapas restaurant in Centro Historico, Málaga.
Mesón Lo Güeno has crammed tapas eaters into a Málaga alley off Calle Larios since the 1960s, a wood-panelled bar of cured meats and hot montaditos.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Solomillo al whisky and a wedge of manchego
Address: Calle Marín García 9, 29005 Málaga
La Casa del Piyayo is a snug tapas tavern on Málaga's Calle Granada, plating porra antequerana, boquerones and other malagueño staples at the counter.
Order: Porra antequerana and a plate of boquerones
Pepa y Pepe is a rowdy little tapas bar off Málaga's Calle Calderería, chalkboard raciones and cold beer spilling onto a permanently packed street.
Order: Chalkboard tapas washed down with a caña
Gorki is Grupo Gorki's flagship tapas bar on Málaga's Calle Strachan, a polished room of montaditos and shared plates beside its own wine shop.
Order: Montaditos and a glass from the Gorki wine shop next door
La Barra de Doña Inés is a smart tapas bar on Málaga's Alameda Principal, plating ensaladilla, grilled prawns and market fish beside a long marble counter.
Order: Ensaladilla and grilled prawns at the marble bar
El Gallo Ronco sits on Málaga's Plaza de las Flores, an all-day Andalusian kitchen of traditional stews and fried fish with live flamenco after dark.
Order: Traditional stews with a side of live flamenco
El Tintero is Málaga's singing-waiter chiringuito in El Palo, where fried fish and espetos are auctioned aloud and you grab plates as they fly past.
Order: Whatever the waiters are shouting: grab the fried fish as it passes
La Casa del Piyayo is a snug tapas tavern on Málaga's Calle Granada, plating porra antequerana, boquerones and other malagueño staples at the counter.
Order: Porra antequerana and a plate of boquerones
Pepa y Pepe is a rowdy little tapas bar off Málaga's Calle Calderería, chalkboard raciones and cold beer spilling onto a permanently packed street.
Order: Chalkboard tapas washed down with a caña
Gorki is Grupo Gorki's flagship tapas bar on Málaga's Calle Strachan, a polished room of montaditos and shared plates beside its own wine shop.
Order: Montaditos and a glass from the Gorki wine shop next door
La Barra de Doña Inés is a smart tapas bar on Málaga's Alameda Principal, plating ensaladilla, grilled prawns and market fish beside a long marble counter.
Order: Ensaladilla and grilled prawns at the marble bar
El Gallo Ronco sits on Málaga's Plaza de las Flores, an all-day Andalusian kitchen of traditional stews and fried fish with live flamenco after dark.
Order: Traditional stews with a side of live flamenco