El Mesón de Cervantes ★ 4.4
El Mesón de Cervantes is an Argentine-run Málaga kitchen off Plaza Merced, an open dining room plating oxtail, fresh fish and grilled meats.
Mesón Mariano is an andalusian restaurant in Centro Historico, Málaga.
Mesón Mariano has cooked seasonal Andalusian food in central Málaga since 1988, famous for artichokes done several ways and a proper gazpachuelo.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Alcachofas, Gazpachuelo
Address: Calle Granados 2, 29008 Málaga
El Mesón de Cervantes is an Argentine-run Málaga kitchen off Plaza Merced, an open dining room plating oxtail, fresh fish and grilled meats.
Los Mellizos brings the family's Rincón de la Victoria seafood to central Málaga on Calle Sancha de Lara, all fried fish, clams and rice from the bay.
Marisquería Godoy sits on Málaga's Muelle Uno, a portside seafood house serving fried fish, red Motril prawns and rice with the bay in full view.
Uvedoble is a modern Málaga taberna by the Roman Theatre, plating creative tapas like oxtail brioche and boquerones beside the Alcazaba walls.
El Chinitas is a Málaga old-town classic just off Calle Larios, its tiled dining room serving traditional Andalusian fish, stews and fritura.
El Mesón de Cervantes is an Argentine-run Málaga kitchen off Plaza Merced, an open dining room plating oxtail, fresh fish and grilled meats.
Los Mellizos brings the family's Rincón de la Victoria seafood to central Málaga on Calle Sancha de Lara, all fried fish, clams and rice from the bay.
Marisquería Godoy sits on Málaga's Muelle Uno, a portside seafood house serving fried fish, red Motril prawns and rice with the bay in full view.
Uvedoble is a modern Málaga taberna by the Roman Theatre, plating creative tapas like oxtail brioche and boquerones beside the Alcazaba walls.
El Caleño has grilled espetos and fried fish on Pedregalejo's promenade in Málaga for over thirty years, a beach institution for pescaíto frito.
El Chinitas is a Málaga old-town classic just off Calle Larios, its tiled dining room serving traditional Andalusian fish, stews and fritura.