El Trillo ★ 3.9
El Trillo is a classic tapas taberna off Málaga's Calle Larios, a bustling bar of Iberian charcuterie, croquetas, fried fish and grilled meats.
Order: Croquetas and a board of Iberian cheeses and hams
What to order at Pez Lola
- Must order
- Fried fish and marinated boquerones with a cold beer
CuisineSeafood
Price€€
Neighborhoodcentro-historico
HoursDaily 13:00-01:30
Last verified
Must order: Fried fish and marinated boquerones with a cold beer
Location
Address: Calle Granada 42, 29015 Málaga
Also in centro-historico
Casa Lola ★ 4.1
Casa Lola is a bustling tiled taberna on Málaga's Calle Granada, pouring vermouth on tap alongside croquetas, ajoblanco malagueño and shared montaditos.
Order: Croquetas and gambas a la plancha with a cold vermouth
Cortijo de Pepe ★ 4.0
Cortijo de Pepe has fed locals on Málaga's Plaza de la Merced since 1971, a no-frills tapas bar of fried aubergine with molasses and cheap house wine.
Order: Berenjenas con miel and a plate of jamón at the bar
La Taberna del Pintxo ★ 3.9
La Taberna del Pintxo works the Basque way in central Málaga, a bar off Calle Larios where you grab skewered pintxos and pay by the toothpick.
Order: A tray of pintxos grabbed straight off the bar
Las Merchanas ★ 4.0
Las Merchanas is a Semana Santa shrine turned Málaga taberna, its walls thick with religious icons and its bar plating flamenquines and fried aubergine.
Order: Berenjenas con miel and flamenquines with a sweet wine
Mesón Lo Güeno ★ 4.0
Mesón Lo Güeno has crammed tapas eaters into a Málaga alley off Calle Larios since the 1960s, a wood-panelled bar of cured meats and hot montaditos.
Order: Solomillo al whisky and a wedge of manchego
More casual dining in Málaga
El Trillo ★ 3.9
El Trillo is a classic tapas taberna off Málaga's Calle Larios, a bustling bar of Iberian charcuterie, croquetas, fried fish and grilled meats.
Order: Croquetas and a board of Iberian cheeses and hams
Casa Lola ★ 4.1
Casa Lola is a bustling tiled taberna on Málaga's Calle Granada, pouring vermouth on tap alongside croquetas, ajoblanco malagueño and shared montaditos.
Order: Croquetas and gambas a la plancha with a cold vermouth
Cortijo de Pepe ★ 4.0
Cortijo de Pepe has fed locals on Málaga's Plaza de la Merced since 1971, a no-frills tapas bar of fried aubergine with molasses and cheap house wine.
Order: Berenjenas con miel and a plate of jamón at the bar
La Taberna del Pintxo ★ 3.9
La Taberna del Pintxo works the Basque way in central Málaga, a bar off Calle Larios where you grab skewered pintxos and pay by the toothpick.
Order: A tray of pintxos grabbed straight off the bar
Las Merchanas ★ 4.0
Las Merchanas is a Semana Santa shrine turned Málaga taberna, its walls thick with religious icons and its bar plating flamenquines and fried aubergine.
Order: Berenjenas con miel and flamenquines with a sweet wine
Mesón Lo Güeno ★ 4.0
Mesón Lo Güeno has crammed tapas eaters into a Málaga alley off Calle Larios since the 1960s, a wood-panelled bar of cured meats and hot montaditos.
Order: Solomillo al whisky and a wedge of manchego