
Guided tour · 3h 30m
Málaga: Wine & Tapas Tour
Take a culinary tour through Málaga and enjoy the exceptional flair of Spain. Sample some fine wines of the regions and a few original tapas creations.
Batik is a mediterranean restaurant in Centro Historico, Málaga.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3h 30m
Take a culinary tour through Málaga and enjoy the exceptional flair of Spain. Sample some fine wines of the regions and a few original tapas creations.

Guided tour · 3.5 hours
Savour 10+ Andalusian tastings in Malaga’s Old Town. Explore Atarazanas Market, taste local sweets, seafood, and wine, and discover the city’s vibrant food culture wit...

Guided tour · 3 hours
Discover Málaga on a 3-hour tapas crawl through 4 unique local bars. Taste around 10 dishes with 4 drinks while experiencing the city’s food culture, hidden gems and i...
Address: Calle Alcazabilla 12, 29015 Málaga
Asador Ovidio grills Galician dry-aged beef and market fish over coals on Plaza Uncibay in central Málaga, a carnivore's stop in the old town.
Kortxo is a lively central Málaga restaurant just off Calle Larios, plating updated Spanish classics and generous shared dishes in a buzzy room.
Asador Ovidio grills Galician dry-aged beef and market fish over coals on Plaza Uncibay in central Málaga, a carnivore's stop in the old town.
El Merendero de Antonio Martín is a historic seafront restaurant on Málaga's Malagueta, a Grupo Gorki dining room for fried fish and sea views.
Miguelito el Cariñoso is a beloved Pedregalejo chiringuito in Málaga, packed with locals for its espetos, fried fish and generous seafood paella.
El Cabra has grilled espetos on boat-hull fires at Pedregalejo beach in Málaga since 1965, a seaside institution for pescaíto frito and rice.
Kortxo is a lively central Málaga restaurant just off Calle Larios, plating updated Spanish classics and generous shared dishes in a buzzy room.
Los Cuñaos has grilled sardine espetos and fried fish on Pedregalejo beach in Málaga since 1983, a family chiringuito for a long seaside lunch.