Asador Ovidio ★ 4.2
Asador Ovidio grills Galician dry-aged beef and market fish over coals on Plaza Uncibay in central Málaga, a carnivore's stop in the old town.
Batik is a mediterranean restaurant in Centro Historico, Málaga.
Batik crowns the Alcazaba Premium hotel in Málaga, a rooftop dining room serving Mediterranean plates with the Alcazaba and cathedral in view.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Calle Alcazabilla 12, 29015 Málaga
Asador Ovidio grills Galician dry-aged beef and market fish over coals on Plaza Uncibay in central Málaga, a carnivore's stop in the old town.
Kortxo is a lively central Málaga restaurant just off Calle Larios, plating updated Spanish classics and generous shared dishes in a buzzy room.
Asador Ovidio grills Galician dry-aged beef and market fish over coals on Plaza Uncibay in central Málaga, a carnivore's stop in the old town.
El Merendero de Antonio Martín is a historic seafront restaurant on Málaga's Malagueta, a Grupo Gorki dining room for fried fish and sea views.
Miguelito el Cariñoso is a beloved Pedregalejo chiringuito in Málaga, packed with locals for its espetos, fried fish and generous seafood paella.
El Cabra has grilled espetos on boat-hull fires at Pedregalejo beach in Málaga since 1965, a seaside institution for pescaíto frito and rice.
Kortxo is a lively central Málaga restaurant just off Calle Larios, plating updated Spanish classics and generous shared dishes in a buzzy room.
Los Cuñaos has grilled sardine espetos and fried fish on Pedregalejo beach in Málaga since 1983, a family chiringuito for a long seaside lunch.