
Guided tour · 3h 30m
Málaga: Wine & Tapas Tour
Take a culinary tour through Málaga and enjoy the exceptional flair of Spain. Sample some fine wines of the regions and a few original tapas creations.
Marisquería Godoy is a seafood restaurant in Centro Historico, Málaga.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3h 30m
Take a culinary tour through Málaga and enjoy the exceptional flair of Spain. Sample some fine wines of the regions and a few original tapas creations.

Guided tour · 3.5 hours
Savour 10+ Andalusian tastings in Malaga’s Old Town. Explore Atarazanas Market, taste local sweets, seafood, and wine, and discover the city’s vibrant food culture wit...

Guided tour · 3 hours
Discover Málaga on a 3-hour tapas crawl through 4 unique local bars. Taste around 10 dishes with 4 drinks while experiencing the city’s food culture, hidden gems and i...
Address: Muelle Uno, Puerto de Málaga, 29001 Málaga
Uvedoble is a modern Málaga taberna by the Roman Theatre, plating creative tapas like oxtail brioche and boquerones beside the Alcazaba walls.
El Chinitas is a Málaga old-town classic just off Calle Larios, its tiled dining room serving traditional Andalusian fish, stews and fritura.
Vino Mío pairs international and Andalusian plates with nightly flamenco in central Málaga near Teatro Cervantes, a lively sit-down dinner spot.
Batik crowns the Alcazaba Premium hotel in Málaga, a rooftop dining room serving Mediterranean plates with the Alcazaba and cathedral in view.
Asador Ovidio grills Galician dry-aged beef and market fish over coals on Plaza Uncibay in central Málaga, a carnivore's stop in the old town.
Uvedoble is a modern Málaga taberna by the Roman Theatre, plating creative tapas like oxtail brioche and boquerones beside the Alcazaba walls.
El Caleño has grilled espetos and fried fish on Pedregalejo's promenade in Málaga for over thirty years, a beach institution for pescaíto frito.
El Chinitas is a Málaga old-town classic just off Calle Larios, its tiled dining room serving traditional Andalusian fish, stews and fritura.
Vino Mío pairs international and Andalusian plates with nightly flamenco in central Málaga near Teatro Cervantes, a lively sit-down dinner spot.
Batik crowns the Alcazaba Premium hotel in Málaga, a rooftop dining room serving Mediterranean plates with the Alcazaba and cathedral in view.
Asador Ovidio grills Galician dry-aged beef and market fish over coals on Plaza Uncibay in central Málaga, a carnivore's stop in the old town.