Beluga ★ 4.3
Beluga sits on Málaga's Plaza de las Flores, where chef Diego René cooks meridional seafood from the Alborán Sea with a Levantine, Andalusian accent.
El Tapeo de Cervantes is an andalusian fine-dining restaurant in Centro Historico, Málaga.
El Tapeo de Cervantes is a tiny Michelin Guide tavern in central Málaga where Dani Carnero first cooked, plating market fish tapas for just 28 seats.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Calle Cárcer 8, 29012 Málaga
Beluga sits on Málaga's Plaza de las Flores, where chef Diego René cooks meridional seafood from the Alborán Sea with a Levantine, Andalusian accent.
Balausta is the courtyard restaurant of Hotel Palacio Solecio in old-town Málaga, serving contemporary malagueño cooking under an 18th-century arcade.
Ta-Kumi is a Michelin Guide Japanese restaurant in central Málaga, a long-running sushi and robata counter drawing on the day's catch from Atarazanas.
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
Beluga sits on Málaga's Plaza de las Flores, where chef Diego René cooks meridional seafood from the Alborán Sea with a Levantine, Andalusian accent.
Balausta is the courtyard restaurant of Hotel Palacio Solecio in old-town Málaga, serving contemporary malagueño cooking under an 18th-century arcade.
Óleo pairs Mediterranean cooking with a sushi bar in Málaga's Soho, where Sergio del Río's seafood plates meet Rui Junior's nigiri, ceviche and tartares.
Ta-Kumi is a Michelin Guide Japanese restaurant in central Málaga, a long-running sushi and robata counter drawing on the day's catch from Atarazanas.
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.