Kaleja 1 ★ ★ 4.8
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
El Refectorium Catedral is an andalusian fine-dining restaurant in Centro Historico, Málaga.
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Calle Postigo de los Abades 4, 29015 Málaga
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
Blossom is Emi Schobert's one-Michelin-star table in Málaga's old town, folding Peruvian, Mexican and Argentine notes into long Andalusian tasting menus.
La Cosmo is Dani Carnero's Bib Gourmand tapas restaurant behind Málaga cathedral, an open kitchen sending out his mother's hake salad and coastal plates.
El Tapeo de Cervantes is a tiny Michelin Guide tavern in central Málaga where Dani Carnero first cooked, plating market fish tapas for just 28 seats.
Beluga sits on Málaga's Plaza de las Flores, where chef Diego René cooks meridional seafood from the Alborán Sea with a Levantine, Andalusian accent.
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
Blossom is Emi Schobert's one-Michelin-star table in Málaga's old town, folding Peruvian, Mexican and Argentine notes into long Andalusian tasting menus.
La Cosmo is Dani Carnero's Bib Gourmand tapas restaurant behind Málaga cathedral, an open kitchen sending out his mother's hake salad and coastal plates.
El Tapeo de Cervantes is a tiny Michelin Guide tavern in central Málaga where Dani Carnero first cooked, plating market fish tapas for just 28 seats.
Beluga sits on Málaga's Plaza de las Flores, where chef Diego René cooks meridional seafood from the Alborán Sea with a Levantine, Andalusian accent.