El Refectorium Catedral is an andalusian fine-dining restaurant in Centro Historico, Málaga.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Delve into Andalusian cuisine on a Málaga foodie tour. Uncover the tapas scene by visiting 3 of the oldest wineries and taverns in the old town with your guide, tastin...
Guided tour · 1.5 hours
We are going to be tasting and pairing from Andalucia. The tasting is including five wines and 5 cheeses. One of the cheeses was the number one of the world for 2 years.
Guided tour · 3h 30m
Take a culinary tour through Málaga and enjoy the exceptional flair of Spain. Sample some fine wines of the regions and a few original tapas creations.
Address: Calle Postigo de los Abades 4, 29015 Málaga
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
Book2 weeks ahead
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
Book2 weeks ahead
Blossom is Emi Schobert's one-Michelin-star table in Málaga's old town, folding Peruvian, Mexican and Argentine notes into long Andalusian tasting menus.
Book2 weeks ahead
La Cosmo is Dani Carnero's Bib Gourmand tapas restaurant behind Málaga cathedral, an open kitchen sending out his mother's hake salad and coastal plates.
El Tapeo de Cervantes is a tiny Michelin Guide tavern in central Málaga where Dani Carnero first cooked, plating market fish tapas for just 28 seats.
Beluga sits on Málaga's Plaza de las Flores, where chef Diego René cooks meridional seafood from the Alborán Sea with a Levantine, Andalusian accent.
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
Book2 weeks ahead
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
Book2 weeks ahead
Blossom is Emi Schobert's one-Michelin-star table in Málaga's old town, folding Peruvian, Mexican and Argentine notes into long Andalusian tasting menus.
Book2 weeks ahead
La Cosmo is Dani Carnero's Bib Gourmand tapas restaurant behind Málaga cathedral, an open kitchen sending out his mother's hake salad and coastal plates.
El Tapeo de Cervantes is a tiny Michelin Guide tavern in central Málaga where Dani Carnero first cooked, plating market fish tapas for just 28 seats.
Beluga sits on Málaga's Plaza de las Flores, where chef Diego René cooks meridional seafood from the Alborán Sea with a Levantine, Andalusian accent.
