Ta-Kumi ★ 4.2
Ta-Kumi is a Michelin Guide Japanese restaurant in central Málaga, a long-running sushi and robata counter drawing on the day's catch from Atarazanas.
Balausta is a mediterranean fine-dining restaurant in Centro Historico, Málaga.
Balausta is the courtyard restaurant of Hotel Palacio Solecio in old-town Málaga, serving contemporary malagueño cooking under an 18th-century arcade.
Editorially verified July 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Calle Granada 57, 29015 Málaga
Ta-Kumi is a Michelin Guide Japanese restaurant in central Málaga, a long-running sushi and robata counter drawing on the day's catch from Atarazanas.
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
Blossom is Emi Schobert's one-Michelin-star table in Málaga's old town, folding Peruvian, Mexican and Argentine notes into long Andalusian tasting menus.
Óleo pairs Mediterranean cooking with a sushi bar in Málaga's Soho, where Sergio del Río's seafood plates meet Rui Junior's nigiri, ceviche and tartares.
Ta-Kumi is a Michelin Guide Japanese restaurant in central Málaga, a long-running sushi and robata counter drawing on the day's catch from Atarazanas.
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
Blossom is Emi Schobert's one-Michelin-star table in Málaga's old town, folding Peruvian, Mexican and Argentine notes into long Andalusian tasting menus.