El Trillo is a tapas restaurant in Centro Historico, Málaga.
Editorially verified July 1, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 3 hours
Discover Málaga’s charm at night on a guided walking tour. See iconic landmarks, learn about the city’s history, and enjoy a tasting of Spanish charcuterie or cheese w...
Guided tour · 1.5 hours
We are going to be tasting and pairing from Andalucia. The tasting is including five wines and 5 cheeses. One of the cheeses was the number one of the world for 2 years.
2 hours
Enjoy a dreamy boho picnic in a peaceful spot, beach, park, or terrace, complete with elegant decor, gourmet platters, and stunning views. Ideal for romantic dates, su...
Address: Calle Don Juan Díaz 4, 29015 Málaga
Casa Lola is a bustling tiled taberna on Málaga's Calle Granada, pouring vermouth on tap alongside croquetas, ajoblanco malagueño and shared montaditos.
OrderCroquetas and gambas a la plancha with a cold vermouth
Cortijo de Pepe has fed locals on Málaga's Plaza de la Merced since 1971, a no-frills tapas bar of fried aubergine with molasses and cheap house wine.
OrderBerenjenas con miel and a plate of jamón at the bar
La Taberna del Pintxo works the Basque way in central Málaga, a bar off Calle Larios where you grab skewered pintxos and pay by the toothpick.
OrderA tray of pintxos grabbed straight off the bar
Las Merchanas is a Semana Santa shrine turned Málaga taberna, its walls thick with religious icons and its bar plating flamenquines and fried aubergine.
OrderBerenjenas con miel and flamenquines with a sweet wine
Mesón Lo Güeno has crammed tapas eaters into a Málaga alley off Calle Larios since the 1960s, a wood-panelled bar of cured meats and hot montaditos.
OrderSolomillo al whisky and a wedge of manchego
Casa Lola is a bustling tiled taberna on Málaga's Calle Granada, pouring vermouth on tap alongside croquetas, ajoblanco malagueño and shared montaditos.
OrderCroquetas and gambas a la plancha with a cold vermouth
Cortijo de Pepe has fed locals on Málaga's Plaza de la Merced since 1971, a no-frills tapas bar of fried aubergine with molasses and cheap house wine.
OrderBerenjenas con miel and a plate of jamón at the bar
La Taberna del Pintxo works the Basque way in central Málaga, a bar off Calle Larios where you grab skewered pintxos and pay by the toothpick.
OrderA tray of pintxos grabbed straight off the bar
Las Merchanas is a Semana Santa shrine turned Málaga taberna, its walls thick with religious icons and its bar plating flamenquines and fried aubergine.
OrderBerenjenas con miel and flamenquines with a sweet wine
Mesón Lo Güeno has crammed tapas eaters into a Málaga alley off Calle Larios since the 1960s, a wood-panelled bar of cured meats and hot montaditos.
OrderSolomillo al whisky and a wedge of manchego
El Tintero is Málaga's singing-waiter chiringuito in El Palo, where fried fish and espetos are auctioned aloud and you grab plates as they fly past.
OrderWhatever the waiters are shouting: grab the fried fish as it passes
