Guided tour · 3h 30m
Málaga: Wine & Tapas Tour
Take a culinary tour through Málaga and enjoy the exceptional flair of Spain. Sample some fine wines of the regions and a few original tapas creations.
from€69 Check dates
CuisineSeafood
Price€€€€
NeighborhoodCentro Historico
HoursDaily 13:00-15:50, 18:00-23:00
Phone+34 952 21 42 53
ChefDiego René
Last verified
Book food experiences in Málaga
Guided tour · 3.5 hours
Malaga: Taste Andalusian Flavours & Local Market Delights
Savour 10+ Andalusian tastings in Malaga’s Old Town. Explore Atarazanas Market, taste local sweets, seafood, and wine, and discover the city’s vibrant food culture wit...
from€82 Check dates
Guided tour · 3 hours
Malaga: Tapas Crawl - All included
Discover Málaga on a 3-hour tapas crawl through 4 unique local bars. Taste around 10 dishes with 4 drinks while experiencing the city’s food culture, hidden gems and i...
from€70 Check dates
Location
Address: Plaza de las Flores 3, 29005 Málaga
Also in centro-historico
Balausta ★ 4.3
Balausta is the courtyard restaurant of Hotel Palacio Solecio in old-town Málaga, serving contemporary malagueño cooking under an 18th-century arcade.
Ta-Kumi ★ 4.2
Ta-Kumi is a Michelin Guide Japanese restaurant in central Málaga, a long-running sushi and robata counter drawing on the day's catch from Atarazanas.
El Refectorium Catedral ★ 4.2
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.
Kaleja 1 ★ ★ 4.8
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
Book2 weeks ahead
Palodú 1 ★ ★ 4.7
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
Book2 weeks ahead
More fine dining in Málaga
Balausta ★ 4.3
Balausta is the courtyard restaurant of Hotel Palacio Solecio in old-town Málaga, serving contemporary malagueño cooking under an 18th-century arcade.
Óleo ★ 4.1
Óleo pairs Mediterranean cooking with a sushi bar in Málaga's Soho, where Sergio del Río's seafood plates meet Rui Junior's nigiri, ceviche and tartares.
Ta-Kumi ★ 4.2
Ta-Kumi is a Michelin Guide Japanese restaurant in central Málaga, a long-running sushi and robata counter drawing on the day's catch from Atarazanas.
El Refectorium Catedral ★ 4.2
El Refectorium Catedral is a market-driven restaurant beside Málaga cathedral, an offshoot of the 1973 Malagueta original grilling the day's fish and meat.
Kaleja 1 ★ ★ 4.8
Kaleja is Dani Carnero's one-Michelin-star restaurant in central Málaga, rebuilding Andalusian home cooking over live coals across two long tasting menus.
Book2 weeks ahead
Palodú 1 ★ ★ 4.7
Palodú won a Michelin star in the 2026 guide, where Cris Cánovas and Diego Aguilar cook a market tasting menu four hands in central Málaga, with no head chef.
Book2 weeks ahead