Chez Yvonne
- ★ 4.4
- Alsatian Winstub
- €€€
- Grande Ile
Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.
31 upscale places in Strasbourg, editor-picked. Occasion restaurants in Strasbourg: destination kitchens for celebrations and visits. All Strasbourg food.
31 places
Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.
Bistrot Coco on Rue de l'Ecurie runs a no-menu Carte Blanche format under chef Constant Meyer, four to six courses of market-led French cooking.
Le Banquet des Sophistes on Rue d'Austerlitz is a bistronomic room in the Michelin guide, plating refined seasonal French dishes laced with spice.



La Casserole on Rue des Juifs is a gastronomic room near the cathedral, where chef Kevin Stroh plates memory-led contemporary French cooking.
Restaurant Gavroche on Rue Klein is a small family room in the Michelin guide where chef Alexy Fuchs threads Asian touches through French menus.
Vino Strada near the cathedral pairs two wine caves of 4,000 organic and natural bottles with a bistronomic kitchen, open since 2012 with masterclasses.
Fink'Stuebel is a half-timbered winstub near Petite France with painted ceilings, serving baeckeoffe, kaseknepfle dumplings and roast pork knuckle.
Les Sales Gosses on Boulevard Clemenceau is a Maitre Restaurateur kitchen whose menu turns over every six weeks on a regional theme, told tableside.
Brasserie des Haras fills a converted 18th-century stud farm near Petite France, where Marc Haeberlin oversees refined French and Alsatian brasserie cooking.
Drink Signature cocktails by Lucas Gacitua-Petit
Madame C on Rue des Soeurs is a Belle Epoque cocktail bar and intimate restaurant, with a signature menu by 2023 world cocktail champion Lucas Gacitua-Petit.
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Oenosphere on Rue de Zurich is Benoit Hecker's caviste and wine bar in the Krutenau, pouring biodynamic and rare-grape natural wines with food pairings.
Maison Kammerzell occupies a carved 1427 house on the cathedral square, a grand Alsatian brasserie known for choucroute aux trois poissons under vaults.
L'Ami Schutz sits by the Ponts Couverts in Petite France, a long-running winstub for baeckeoffe and choucroute garnie with a riverside terrace.
Drink Cocktails and marshmallow milkshakes
Jeannette et les Cycleux on Rue des Tonneliers is a loud, fun cocktail bar with a long list of drinks and milkshakes, busy from afternoon late.
Le Purgatoire on Place de Zurich in the Krutenau is a wine bar with more than 150 references, from Alsace and France to Italy and Australia, with a terrace.
Terres a Vin on Rue du Miroir, going since 1997, is a wine cave, bar and grocery with a warm, intimate room and mostly natural and organic bottles.
Iberica on the Grande Ile brings refined Spanish cooking to Strasbourg, with tapas, Iberian charcuterie boards and a Spanish wine list near the cathedral.
La Cloche a Fromage on Rue des Tonneliers is a cheese lover's address, built around fondue, raclette and a vast cheese trolley of regional and French cheeses.
Drink Classic cocktails
Les Aviateurs on Rue des Soeurs has poured classic cocktails since 1984, a late-opening institution behind the cathedral with an aviation theme.
Drink Potion-styled cocktails
L'Alchimiste on Rue des Soeurs serves creative, whimsically named cocktails presented like potions, a small bar that fills fast in the evening.
Drink Inventive cocktails
Aedaen Place on Rue des Aveugles is a tucked-back art space and cocktail bar pouring inventive drinks, a quieter alternative to the busy rue des Soeurs.
Maison des Tanneurs fills a 1572 tanners' house in Petite France, a half-timbered room on the canal known for choucroute and Alsatian classics.
Le Jardin de l'Orangerie, reopened in late 2025 inside the Orangerie park, plates contemporary French cooking on seasonal produce with garden views.
Drink Original creations served in unusual vessels
Le Douanier on Rue de la Douane mixes original cocktails like the Zulu and Grand Pygmee, served in offbeat vessels, in a snug room near the covered bridges.
Drink Thirty original cocktail creations
Code-Bar on Rue du Vieil-Hopital builds a list of around thirty original cocktails from fresh ingredients, a sharp little room near the cathedral.
The Hannong Wine Bar on Rue du 22 Novembre pours Alsace and French wines by the glass in a glass-roofed lounge and on a terrace near Petite France.
Drink Bitter barbecue and bacon cocktails
La Cabane on Rue du Tonnelet Rouge mixes adventurous cocktails, from a bitter barbecue to bacon and salmon drinks, in a cabin-styled room near Place Broglie.
Drink Italian-inspired cocktails
Milano-Torino on Place d'Austerlitz pours Italian-leaning cocktails, from a clean mojito to elaborate spritz creations, with antipasti to share.
Drink Belgian and Alsatian draft beers
Academie de la Biere on Rue des Juifs has drawn Belgian beer lovers since the 1960s, with a deep draft list and over a hundred bottles from across Europe.
Drink Rum cocktails
Barco Latino is a boat bar moored on the Ill near the Presqu'ile Malraux, pouring rum cocktails, mojitos and daiquiris with Latin music on deck.
Drink Beers and cocktails on the water
Le Rafiot is a blue barge bar moored on the Quai des Pecheurs, with a riverside terrace by Saint-Paul church, good for a beer before a club night.
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