Binchstub Broglie
- ★ 4.8
- Tarte Flambee
- €€
- Grande Ile
Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or take away.
31 mid-range places in Strasbourg, editor-picked. The comfortable everyday-good restaurants in Strasbourg, with real cooking and no surprise on the bill. All Strasbourg food.
31 places
Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or take away.
Order Gourmand weekend brunch with eggs and house cake
Cafe Bretelles on Rue de Zurich runs a busy weekend brunch of eggs, house cakes and specialty coffee in its New-York-styled room in the Krutenau quarter.
Winstub Le Clou on Rue du Chaudron near the cathedral is a classic Alsatian tavern for choucroute, baeckeoffe and waedele, poured with Riesling.



La Corde a Linge sits on Place Benjamin Zix in Petite France, an all-day Alsatian room famous for big plates of homemade spaetzle by the canal.
Mama Bubbele on the Quai des Bateliers is a tarte flambee specialist, turning out crisp, thin flammekueche in savoury and sweet versions until late.
Order Madeleines du voyage with a pot of tea
Au Fond du Jardin behind the cathedral serves a tearoom brunch around its famous madeleines du voyage, a small British-styled salon that books out fast.
Le Schnockeloch on the Quai Saint-Jean is a large Alsatian institution between the station and Petite France for choucroute, baeckeoffe and flammekueche.
Au Pont Corbeau is a family winstub on the Quai Saint-Nicolas beside the Musee Alsacien, serving choucroute garnie, presskopf and spaetzle from local produce.
Le Pfifferbriader, a winstub since 1933 near the cathedral, serves choucroute garnie, baeckeoffe and tarte flambee under stained glass and dark wood.
Mokxa has roasted in Strasbourg since 2016, a Lyon-born specialty house pouring espresso and filter at its Rue du Parchemin cafe and selling beans.
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Order Sunday brunch with the house Pim's dessert
The Drunky Stork Social Club lays on a generous Sunday brunch in its former-bank dining room, an all-in spread served right through to mid-afternoon.
Brasserie Perle revived a historic Strasbourg label and brews at Place de l'Abattoir, where the Chez Perle bierstub pours Pils, IPA and Nuit Noire stout.
Brasserie Bendorf has brewed organic beer in Neudorf since 2013, an urban craft factory with seven year-round beers plus a new seasonal every fortnight.
Le Tire-Bouchon, a winstub a step from the cathedral, plates choucroute, bouchee a la reine and baeckeoffe daily in a warm, panelled Alsatian room.
Le Gruber sits at the foot of the cathedral on Rue du Maroquin, a warm Alsatian room where flammekueche is fired to order and choucroute comes piled high.
Le Bistrot des Copains on the Quai Finkwiller is a 1950s-styled bistro near Petite France where the menu changes with the market and regulars fill it.
Coffee Stub on the Quai des Pecheurs rotates a different specialty roaster each month, a small espresso-and-filter bar on the canal edge of the Krutenau.
Order Eggs and pancakes with house coffee
The Petite France branch of Cafe Bretelles on Rue du Bain-aux-Plantes serves the same gourmand brunch and specialty coffee in the canal quarter.
A table! is a modern Krutenau bistro on Rue Jacques Peirotes serving a short, seasonal Alsace-leaning menu with a 21 euro lunch formula and evening plates.
Winstub le Lohkas on Rue du Bain aux Plantes is a Petite France tavern with Henri Loux tableware, plating tarte flambee and Alsatian classics all day.
Au Brasseur on Rue des Veaux brews its own beer on the site of the old Esperance brewery, reopened in 1991, and fires cheap tarte flambee daily.
Brasserie Roue Libre at the edge of Neudorf is a bicycle-themed brewpub that brews on-site and serves straight from 500-litre tanks at the bar.
Try Cocktails, snacks and milkshakes
Jeannette et les Cycleux on Rue des Tonneliers pours cocktails, snacks and milkshakes into the small hours, open to 02:30 on Friday and Saturday nights.
Order Vegetarian brunch plate with Mokxa coffee
Le Cafe Potager near Place Kleber runs a vegetarian weekend brunch of seasonal plates and pastries, poured with Mokxa specialty coffee in a cosy room.
Au Vieux Strasbourg, a winstub steps from the cathedral on Rue du Maroquin, serves traditional Alsatian plates daily from late morning to evening.
Anticafe on Rue de la Division Leclerc charges by the hour rather than the cup, pouring Coutume specialty coffee in a work-friendly room with free refills.
Microbrasserie La Lanterne on Rue de la Lanterne has poured house draft beers since 1998 in a small room with a stage, a city craft-beer veteran.
Try All-you-can-eat tarte flambee
Flam's on Rue des Freres fires tarte flambee until midnight every night, a cheap late feed of wood-fired flammekueche a short walk from the cathedral.
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