The Drunky Stork Social Club ★ 4.0
The Drunky Stork Social Club fills a former neo-baroque bank on Rue du Vieux-Marche-aux-Vins with sharing plates, cocktails and a busy Sunday brunch.
Signature: Small plates, Sunday brunch
La Cloche a Fromage is a cheese and fondue restaurant in Grande Ile, Strasbourg.
La Cloche a Fromage on Rue des Tonneliers is a cheese lover's address, built around fondue, raclette and a vast cheese trolley of regional and French cheeses.
Signature dishes: Fondue, Cheese platters
Address: 27 Rue des Tonneliers, 67000 Strasbourg
The Drunky Stork Social Club fills a former neo-baroque bank on Rue du Vieux-Marche-aux-Vins with sharing plates, cocktails and a busy Sunday brunch.
Signature: Small plates, Sunday brunch
Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or take away.
Signature: Tarte flambee fermiere
Winstub Le Clou on Rue du Chaudron near the cathedral is a classic Alsatian tavern for choucroute, baeckeoffe and waedele, poured with Riesling.
Signature: Baeckeoffe, Waedele
Le Gruber sits at the foot of the cathedral on Rue du Maroquin, a warm Alsatian room where flammekueche is fired to order and choucroute comes piled high.
Signature: Flammekueche, Choucroute
The Drunky Stork Social Club fills a former neo-baroque bank on Rue du Vieux-Marche-aux-Vins with sharing plates, cocktails and a busy Sunday brunch.
Signature: Small plates, Sunday brunch
Binchstub Broglie off Place Broglie is a tarte flambee counter using farm produce, firing classic and inventive flammekueche to eat in or take away.
Signature: Tarte flambee fermiere
La Corde a Linge sits on Place Benjamin Zix in Petite France, an all-day Alsatian room famous for big plates of homemade spaetzle by the canal.
Signature: Spaetzle, Salads
Le Schnockeloch on the Quai Saint-Jean is a large Alsatian institution between the station and Petite France for choucroute, baeckeoffe and flammekueche.
Signature: Choucroute, Baeckeoffe, Flammekueche
Winstub Le Clou on Rue du Chaudron near the cathedral is a classic Alsatian tavern for choucroute, baeckeoffe and waedele, poured with Riesling.
Signature: Baeckeoffe, Waedele
Le Gruber sits at the foot of the cathedral on Rue du Maroquin, a warm Alsatian room where flammekueche is fired to order and choucroute comes piled high.
Signature: Flammekueche, Choucroute