Strasbourg: Christmas Market by Night with Mulled Wine
Experience Strasbourg's magical Christmas market at dusk. Enjoy a mulled wine while marveling at the decorations and the lights.
Oenosphere is a wine bar in Krutenau, Strasbourg.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Food program: Cheese and charcuterie
Experience Strasbourg's magical Christmas market at dusk. Enjoy a mulled wine while marveling at the decorations and the lights.
Our classic wine tour will tell you everything you need to know about the grape varieties and wines of Alsace, as you visit some very different vineyards while admirin...
Explore picturesque medieval villages on this day trip along the Alsace wine route from Strasbourg. Learn about the character and history of the area and enjoy wine ta...
Address: 33 Rue de Zurich, 67000 Strasbourg
Le Purgatoire on Place de Zurich in the Krutenau is a wine bar with more than 150 references, from Alsace and France to Italy and Australia, with a terrace.
Signature pour: Alsace whites by the glass
Wine focus: French, Alsatian and international, 150-plus references
Food: Boards and small plates
Le Purgatoire on Place de Zurich in the Krutenau is a wine bar with more than 150 references, from Alsace and France to Italy and Australia, with a terrace.
Signature pour: Alsace whites by the glass
Wine focus: French, Alsatian and international, 150-plus references
Food: Boards and small plates
Terres a Vin on Rue du Miroir, going since 1997, is a wine cave, bar and grocery with a warm, intimate room and mostly natural and organic bottles.
Signature pour: Natural wine by the glass
Wine focus: Mostly natural and organic, 30 percent natural
Food: Charcuterie and cheese
The Hannong Wine Bar on Rue du 22 Novembre pours Alsace and French wines by the glass in a glass-roofed lounge and on a terrace near Petite France.
Signature pour: Alsace Gewurztraminer by the glass
Wine focus: Alsace and French wines by the glass
Food: Light bites
Vino Strada near the cathedral pairs two wine caves of 4,000 organic and natural bottles with a bistronomic kitchen, open since 2012 with masterclasses.
Signature pour: Alsace Riesling by the glass
Wine focus: Organic, biodynamic and natural growers, 4,000 references
Food: Bistronomic plates