Au Crocodile 1 ★ ★ 4.8
Au Crocodile is Strasbourg's grande-dame gastronomic room on Rue de l'Outre, holding one Michelin star under chef Romain Brillat near Place Kleber.
La Casserole is a modern french fine-dining restaurant in Grande Ile, Strasbourg.
La Casserole on Rue des Juifs is a gastronomic room near the cathedral, where chef Kevin Stroh plates memory-led contemporary French cooking.
Address: 24 Rue des Juifs, 67000 Strasbourg
Au Crocodile is Strasbourg's grande-dame gastronomic room on Rue de l'Outre, holding one Michelin star under chef Romain Brillat near Place Kleber.
1741 sits on the Quai des Bateliers facing the Palais Rohan, a one-Michelin-star room where chef Jeremy Page plates seasonal modern French menus.
Restaurant Gavroche on Rue Klein is a small family room in the Michelin guide where chef Alexy Fuchs threads Asian touches through French menus.
Brasserie des Haras fills a converted 18th-century stud farm near Petite France, where Marc Haeberlin oversees refined French and Alsatian brasserie cooking.
Au Crocodile is Strasbourg's grande-dame gastronomic room on Rue de l'Outre, holding one Michelin star under chef Romain Brillat near Place Kleber.
1741 sits on the Quai des Bateliers facing the Palais Rohan, a one-Michelin-star room where chef Jeremy Page plates seasonal modern French menus.
Umami is a 16-seat, one-Michelin-star room on Rue des Dentelles where chef Rene Fieger cooks market French plates threaded with Asian flavours.
de:ja in the Neustadt holds one Michelin star and a green star, where Jeanne Satori and David Degoursy cook seasonal, low-waste French menus.