Alsace: Full-Day Wine Tour & Tastings from Strasbourg
Discover the fine Rieslings of the Mittelbergheim region on a full-day tour of the Alsace Wine Route. Taste wines at 3 different wineries during the day followed by 2 ...
Les Sales Gosses is a modern french restaurant in Neustadt, Strasbourg.
Editorially verified May 28, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Salted-butter caramel tiramisu
Discover the fine Rieslings of the Mittelbergheim region on a full-day tour of the Alsace Wine Route. Taste wines at 3 different wineries during the day followed by 2 ...
Discover the beauty of Alsace's Wine Route on a day tour from Strasbourg. Explore the historic buildings, churches, and vineyards of Andlau, Mittlebergheim, and Barr i...
See the sights of Strasbourg on a walking tour. Taste some of the best produce including wine and cheese from the Alsace along the way.
Address: 56 Boulevard Clemenceau, 67000 Strasbourg
Au Vieux Strasbourg, a winstub steps from the cathedral on Rue du Maroquin, serves traditional Alsatian plates daily from late morning to evening.
Signature: Choucroute, Tarte flambee
Iberica on the Grande Ile brings refined Spanish cooking to Strasbourg, with tapas, Iberian charcuterie boards and a Spanish wine list near the cathedral.
Signature: Tapas, Charcuterie iberique
A table! is a modern Krutenau bistro on Rue Jacques Peirotes serving a short, seasonal Alsace-leaning menu with a 21 euro lunch formula and evening plates.
Signature: Lamb two ways with celeriac tzatziki and dauphinoise, Grilled octopus with fennel and Nduja
Le Jardin de l'Orangerie, reopened in late 2025 inside the Orangerie park, plates contemporary French cooking on seasonal produce with garden views.
Signature: Seasonal French plates
Maison Kammerzell occupies a carved 1427 house on the cathedral square, a grand Alsatian brasserie known for choucroute aux trois poissons under vaults.
Signature: Choucroute aux trois poissons, Choucroute strasbourgeoise
Chez Yvonne, the S'Burjerstuewel near the cathedral, is the city's best-known winstub, a wood-panelled room famous for its tete de veau and Alsatian classics.
Signature: Tete de veau, Baeckeoffe