Le Banquet des Sophistes ★ 4.4
Le Banquet des Sophistes on Rue d'Austerlitz is a bistronomic room in the Michelin guide, plating refined seasonal French dishes laced with spice.
Signature: Seasonal tasting plates
Bistrot Coco is a creative french restaurant in Grande Ile, Strasbourg.
Bistrot Coco on Rue de l'Ecurie runs a no-menu Carte Blanche format under chef Constant Meyer, four to six courses of market-led French cooking.
Signature dishes: Carte Blanche tasting menu
Address: 8 Rue de l'Ecurie, 67000 Strasbourg
Le Banquet des Sophistes on Rue d'Austerlitz is a bistronomic room in the Michelin guide, plating refined seasonal French dishes laced with spice.
Signature: Seasonal tasting plates
Au Vieux Strasbourg, a winstub steps from the cathedral on Rue du Maroquin, serves traditional Alsatian plates daily from late morning to evening.
Signature: Choucroute, Tarte flambee
Iberica on the Grande Ile brings refined Spanish cooking to Strasbourg, with tapas, Iberian charcuterie boards and a Spanish wine list near the cathedral.
Signature: Tapas, Charcuterie iberique
Le Banquet des Sophistes on Rue d'Austerlitz is a bistronomic room in the Michelin guide, plating refined seasonal French dishes laced with spice.
Signature: Seasonal tasting plates
Les Sales Gosses on Boulevard Clemenceau is a Maitre Restaurateur kitchen whose menu turns over every six weeks on a regional theme, told tableside.
Signature: Salted-butter caramel tiramisu
Au Vieux Strasbourg, a winstub steps from the cathedral on Rue du Maroquin, serves traditional Alsatian plates daily from late morning to evening.
Signature: Choucroute, Tarte flambee
Iberica on the Grande Ile brings refined Spanish cooking to Strasbourg, with tapas, Iberian charcuterie boards and a Spanish wine list near the cathedral.
Signature: Tapas, Charcuterie iberique
A table! is a modern Krutenau bistro on Rue Jacques Peirotes serving a short, seasonal Alsace-leaning menu with a 21 euro lunch formula and evening plates from 28 euros.
Signature: Lamb two ways with celeriac tzatziki and dauphinoise, Grilled octopus with fennel and Nduja
Le Jardin de l'Orangerie, reopened in late 2025 inside the Orangerie park, plates contemporary French cooking on seasonal produce with garden views.
Signature: Seasonal French plates