Grande Ile
Vino Strada near the cathedral pairs two wine caves of 4,000 organic and natural bottles with a bistronomic kitchen, open since 2012 with masterclasses.
Signature pour: Alsace Riesling by the glass
Wine focus: Organic, biodynamic and natural growers, 4,000 references
Food: Bistronomic plates
Krutenau
Oenosphere on Rue de Zurich is Benoit Hecker's caviste and wine bar in the Krutenau, pouring biodynamic and rare-grape natural wines with food pairings.
Signature pour: Off-the-beaten-track natural pours
Wine focus: Organic, biodynamic and rare-grape natural wines
Food: Cheese and charcuterie
Krutenau
Le Purgatoire on Place de Zurich in the Krutenau is a wine bar with more than 150 references, from Alsace and France to Italy and Australia, with a terrace.
Signature pour: Alsace whites by the glass
Wine focus: French, Alsatian and international, 150-plus references
Food: Boards and small plates
Petite France
Terres a Vin on Rue du Miroir, going since 1997, is a wine cave, bar and grocery with a warm, intimate room and mostly natural and organic bottles.
Signature pour: Natural wine by the glass
Wine focus: Mostly natural and organic, 30 percent natural
Food: Charcuterie and cheese