Jardin des Sens
- ★ 4.7
- Mediterranean
- €€€€
- Écusson
The Pourcel twins cook their Michelin-starred Mediterranean register at Jardin des Sens, inside the Hôtel Richer de Belleval on Place de la Canourgue.
The restaurants worth a reservation in Montpellier, from neighbourhood bistros to the new classics.
The restaurants worth the trip in Montpellier: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.
25 places
The Pourcel twins cook their Michelin-starred Mediterranean register at Jardin des Sens, inside the Hôtel Richer de Belleval on Place de la Canourgue.
Reflet d'Obione pairs a Michelin star with an Écotable certification in Montpellier, Laurent Cherchi cooking low-waste menus from Occitanie's producers.
Charles Fontès runs La Réserve Rimbaud, a Michelin-starred house above the Lez in Montpellier where the terrace seats hang directly over the river water.

Guided tour · 3 hours
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...

Day trip · 3.5 hours
In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

Viator · 4 h
With this half day wine tour discover the picturesque and geologically surprising landscape of the Pic Saint-Loup, one of the most interesting wine areas of Languedoc....
Pastis hides Daniel Lutrand's Michelin-starred cooking on narrow Rue Terral in Montpellier, market-led surprise menus beside the Sainte-Anne quarter.
Leclère is Guillaume Leclère's Michelin-starred arrivage restaurant in Montpellier: one daily menu, written around whatever the boats and farms delivered.
Ébullition is Boris Caillol's Michelin-starred room on Rue du Pila Saint-Gély in Montpellier, tasting menus perfumed with herbs from the organic markets.
Céna serves Clément Briand-Seurat's tasting menus under 14th-century cross vaults on Place Pétrarque in Montpellier, a Gault et Millau three-toque table.
Artisane runs one hidden evening menu a night in Montpellier, Marina Davilla's chef's table on Rue du Palais des Guilhem built from ethical producers.
L'Artichaut holds a Michelin Bib Gourmand on Rue Saint Firmin in Montpellier, Sébastien Perrier's seasonal set menus at honest old-town prices.
Terminal #1 is the Pourcel brothers' bistro in a converted Port Marianne wine storehouse in Montpellier, sharing plates under steel, stone and timber.
A sample of Montpellier hotels from our booking partner, who list 159 here. Live prices and availability open on their site.
Coeur Urbain Bedrooms - Centre-ville
With a stay at Coeur Urbain Bedrooms - Centre-ville in Montpellier (Montpellier City-Centre), you'll be wit...
Check dates
Cielito Lindo
With a stay at Cielito Lindo in Montpellier (Saint-Martin), you'll be within a 5-minute drive of Stade Saba...
Check dates
Coeur Urbain Bedrooms - Gare Saint Roch
With a stay at Coeur Urbain Bedrooms - Gare Saint Roch in Montpellier (Montpellier City-Centre), you'll be ...
Check dates
LGC Habitat- Private Room- Gare Saint-roch
With a stay at LGC Habitat- Private Room- Gare Saint-roch in Montpellier (Montpellier City-Centre), you'll ...
Check dates
Compare for next weekend: Holidu in Montpellier from USD 64/night · Booking.com in Montpellier
Stays are listed by our booking partners, not editor picks. We earn a commission if you book, at no cost to you.
Le Petit Jardin hides a tree-shaded garden restaurant off Rue Jean Jacques Rousseau in Montpellier, Clément Gueudré cooking seasonal French menus.
L'Arbre puts Éric Cellier and the Fontès brothers under the white balconies of Montpellier's Arbre Blanc tower, French classics with a 17th-floor bar above.
Pampa Bar & Brasserie serves brasserie classics in Montpellier's 1770 bathhouse off the Comédie, courtyard tables under century-old palms at Les Bains.
Miranove runs a bistronomic dining room, a weekend brunch and a rooftop pool bar on the top floors of its Port Marianne hotel above the tram line.
La Canourgue is the Pourcel brothers' every-day bistronomic room at Hôtel Richer de Belleval in Montpellier, Mediterranean plates on the shaded square.
Le Paresseur cooks grandmother recipes with Italian flair and Sétois heritage under vaulted stone on Rue Jules Latreilhe in central Montpellier.
Tôt ou Tard fills a plane-tree square in Montpellier's Écusson, bistronomic plates, tapas and organic Languedoc wines poured until around midnight.
Soulenq turns a former plant nursery in Montpellier's Euromédecine quarter into a wood-fired bistro and 400-reference wine cave with a big terrace.
Chez Boris grills Fleur d'Aubrac beef on the Esplanade in Montpellier, tartares cut to order and an onglet à l'échalote that anchors the whole card.
Faune feeds Montpellier's MO.CO. contemporary art museum on Rue de la République, seasonal plates and Sunday brunch in the collector's-house garden.
La Maison d'Anna is a family trattoria on Rue des Trésoriers de France in Montpellier, orecchiette and slow ragù cooked from recipes della nonna.
La Mamma St Roch runs a mozzarella bar and wood-blistered pizzas near the station in Montpellier, imported Italian cheeses over gnocchi and pappardelle.
Les Canons pairs a 150-bottle natural wine cellar with market bistro lunches near Saint-Pierre cathedral in Montpellier, most vegetables local and organic.
Ma Première Cantine keeps school-canteen nostalgia and continuous service running on Place Jean Jaurès in Montpellier, breakfast through midnight daily.
La Vita Al Dente rolls fresh pasta every morning at the Halles du Lez in Montpellier, lasagne, ravioli and burrata plates from an Italian counter kitchen.
Nothing matches.