The restaurants worth the trip in Montpellier: bistros, neo-classics, neighbourhood favourites, and the rooms locals book first.

Food tour in Montpellier

Bertrand Bosc wine and food tour in Pic St Loup

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Our picks in Montpellier

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Pastis

Pastis hides Daniel Lutrand's Michelin-starred cooking on narrow Rue Terral in Montpellier, market-led surprise menus beside the Sainte-Anne quarter.

Ébullition

Ébullition is Boris Caillol's Michelin-starred room on Rue du Pila Saint-Gély in Montpellier, tasting menus perfumed with herbs from the organic markets.

Céna

Céna serves Clément Briand-Seurat's tasting menus under 14th-century cross vaults on Place Pétrarque in Montpellier, a Gault et Millau three-toque table.

Artisane

Artisane runs one hidden evening menu a night in Montpellier, Marina Davilla's chef's table on Rue du Palais des Guilhem built from ethical producers.

Where to stay in Montpellier

A sample of Montpellier hotels from our booking partner, who list 159 here. Live prices and availability open on their site.

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Tôt ou Tard

Tôt ou Tard fills a plane-tree square in Montpellier's Écusson, bistronomic plates, tapas and organic Languedoc wines poured until around midnight.

Soulenq

Soulenq turns a former plant nursery in Montpellier's Euromédecine quarter into a wood-fired bistro and 400-reference wine cave with a big terrace.

Chez Boris

Chez Boris grills Fleur d'Aubrac beef on the Esplanade in Montpellier, tartares cut to order and an onglet à l'échalote that anchors the whole card.

Faune

Faune feeds Montpellier's MO.CO. contemporary art museum on Rue de la République, seasonal plates and Sunday brunch in the collector's-house garden.

La Maison d'Anna

La Maison d'Anna is a family trattoria on Rue des Trésoriers de France in Montpellier, orecchiette and slow ragù cooked from recipes della nonna.

Les Canons

Les Canons pairs a 150-bottle natural wine cellar with market bistro lunches near Saint-Pierre cathedral in Montpellier, most vegetables local and organic.