Tôt ou Tard is a french bistro restaurant in Écusson, Montpellier.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The terrace on Place de la Chapelle Neuve is one of the old town's loveliest; it stays open through August.
Address: 7 Place de la Chapelle Neuve, 34000 Montpellier
Chez Boris grills Fleur d'Aubrac beef on the Esplanade in Montpellier, tartares cut to order and an onglet à l'échalote that anchors the whole card.
Signature: Onglet à l'échalote, Parmentier de joue de bœuf à l'aligot
Tip: Open seven days facing the Esplanade; the 18 euro parmentier of beef cheek with aligot is the sleeper order.
Faune feeds Montpellier's MO.CO. contemporary art museum on Rue de la République, seasonal plates and Sunday brunch in the collector's-house garden.
Tip: The Sunday brunch seats in the museum garden are the draw; on weekdays it runs straight through to midnight.
La Maison d'Anna is a family trattoria on Rue des Trésoriers de France in Montpellier, orecchiette and slow ragù cooked from recipes della nonna.
Tip: The dining room is tiny and the pasta is made in small batches, so book or arrive when the doors open.
Les Canons pairs a 150-bottle natural wine cellar with market bistro lunches near Saint-Pierre cathedral in Montpellier, most vegetables local and organic.
Tip: Lunch menus run 11 to 18 euros and any cellar bottle opens for 10 euros corkage; Wednesday is the late night.
Soulenq turns a former plant nursery in Montpellier's Euromédecine quarter into a wood-fired bistro and 400-reference wine cave with a big terrace.
Tip: Buy any bottle from the cave and drink it at the table for 10 euros corkage; the name is Occitan for the harvest-end meal.
Chez Boris grills Fleur d'Aubrac beef on the Esplanade in Montpellier, tartares cut to order and an onglet à l'échalote that anchors the whole card.
Signature: Onglet à l'échalote, Parmentier de joue de bœuf à l'aligot
Tip: Open seven days facing the Esplanade; the 18 euro parmentier of beef cheek with aligot is the sleeper order.
Faune feeds Montpellier's MO.CO. contemporary art museum on Rue de la République, seasonal plates and Sunday brunch in the collector's-house garden.
Tip: The Sunday brunch seats in the museum garden are the draw; on weekdays it runs straight through to midnight.
La Maison d'Anna is a family trattoria on Rue des Trésoriers de France in Montpellier, orecchiette and slow ragù cooked from recipes della nonna.
Tip: The dining room is tiny and the pasta is made in small batches, so book or arrive when the doors open.
La Mamma St Roch runs a mozzarella bar and wood-blistered pizzas near the station in Montpellier, imported Italian cheeses over gnocchi and pappardelle.
Tip: Start at the mozzarella bar before the pizzas; it is one of the few kitchens in the quarter serving every day.
Les Canons pairs a 150-bottle natural wine cellar with market bistro lunches near Saint-Pierre cathedral in Montpellier, most vegetables local and organic.
Tip: Lunch menus run 11 to 18 euros and any cellar bottle opens for 10 euros corkage; Wednesday is the late night.
