
Viator · 3 h
Montpellier Gourmet Food Tour
That tour is designed for foodies who want to taste the best of our region and explore Montpellier. You will discover the main highlights of the city: Place de la Com...
23 editor picks in Montpellier.

23 french fine dining places in Montpellier we have eaten in, sorted by editor score. All cuisines in Montpellier · French Fine Dining across every city.
Reflet d'Obione pairs a Michelin star with an Écotable certification in Montpellier, Laurent Cherchi cooking low-waste menus from Occitanie's producers.
Charles Fontès runs La Réserve Rimbaud, a Michelin-starred house above the Lez in Montpellier where the terrace seats hang directly over the river water.
Pastis hides Daniel Lutrand's Michelin-starred cooking on narrow Rue Terral in Montpellier, market-led surprise menus beside the Sainte-Anne quarter.
Leclère is Guillaume Leclère's Michelin-starred arrivage restaurant in Montpellier: one daily menu, written around whatever the boats and farms delivered.

Viator · 3 h
That tour is designed for foodies who want to taste the best of our region and explore Montpellier. You will discover the main highlights of the city: Place de la Com...

Guided tour · 3 hours
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...

Private tour · 1 hour
Discover the secrets behind the wine making of Château Capion wines with a guided tour. Taste all wines from the vineyard.
Céna serves Clément Briand-Seurat's tasting menus under 14th-century cross vaults on Place Pétrarque in Montpellier, a Gault et Millau three-toque table.
Artisane runs one hidden evening menu a night in Montpellier, Marina Davilla's chef's table on Rue du Palais des Guilhem built from ethical producers.
L'Artichaut holds a Michelin Bib Gourmand on Rue Saint Firmin in Montpellier, Sébastien Perrier's seasonal set menus at honest old-town prices.
Le Petit Jardin hides a tree-shaded garden restaurant off Rue Jean Jacques Rousseau in Montpellier, Clément Gueudré cooking seasonal French menus.
L'Arbre puts Éric Cellier and the Fontès brothers under the white balconies of Montpellier's Arbre Blanc tower, French classics with a 17th-floor bar above.
Drink Filter coffee
Faune feeds Montpellier's MO.CO.
Drink Filter coffee
Faune runs the kitchen of the MO.CO.
Laurent Cherchi cooks a Michelin-starred low-waste menu at Reflet d'Obione in Montpellier, seasonal plates built on Occitanie producers, starred since 2021.
La Réserve Rimbaud holds a Michelin star on the banks of the Lez in Montpellier, Charles Fontès plating Occitanie produce on a terrace over the water.
Pastis is Daniel Lutrand's Michelin-starred room on Rue Terral in Montpellier, surprise menus and a 600-reference wine list steps from Saint-Anne.
Guillaume Leclère cooks a single daily arrivage menu at Leclère in Montpellier, a Michelin-starred room driven entirely by what the boats and farms land.
Céna seats diners under medieval cross vaults on Place Pétrarque in Montpellier, Clément Briand-Seurat's tasting-only table rated 15/20 by Gault et Millau.
Artisane is Marina Davilla's evening-only chef's table on Rue du Palais des Guilhem in Montpellier, one hidden set menu built from ethical producers.
L'Artichaut runs Bib Gourmand seasonal menus on Rue Saint Firmin in Montpellier, Sébastien Perrier turning market produce into precise bistro plates.
Le Petit Jardin serves Clément Gueudré's seasonal gastronomy under century-old trees facing Saint-Pierre cathedral, a garden hidden in the old town.
L'Arbre seats Éric Cellier and the Fontès brothers at the foot of the Arbre Blanc tower in Montpellier, French classics below a 17th-floor panoramic bar.
Drink Filter coffee
Faune doubles as café and restaurant for the MO.CO.
Try Modern French small plates and natural wine
Faune runs from late morning to midnight on Rue de la République, a continuous-service room where the kitchen and the wine list hold up equally late.
Try Rooftop cocktails above a Michelin-listed kitchen
L'Arbre keeps its rooftop bar on the 17th floor of the Arbre Blanc open to 01:00 from Tuesday to Saturday, long after the dining room downstairs has finished.