Terminal #1
- ★ 4.2
- Mediterranean
- €€
Terminal #1 is the Pourcel brothers' bistro in a converted Port Marianne wine storehouse in Montpellier, sharing plates under steel, stone and timber.

Terminal #1 is the Pourcel brothers' bistro in a converted Port Marianne wine storehouse in Montpellier, sharing plates under steel, stone and timber.
L'Arbre puts Éric Cellier and the Fontès brothers under the white balconies of Montpellier's Arbre Blanc tower, French classics with a 17th-floor bar above.
Miranove runs a bistronomic dining room, a weekend brunch and a rooftop pool bar on the top floors of its Port Marianne hotel above the tram line.
La Vita Al Dente rolls fresh pasta every morning at the Halles du Lez in Montpellier, lasagne, ravioli and burrata plates from an Italian counter kitchen.

Guided tour · 3 hours
Enjoy seeing Montpellier with a local guide. See the city center, and try local wines and specialties, including fresh seafood and regional cheeses, fougasse, pastries...

Day trip · 3.5 hours
In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

Day trip · 5 hours
Discover the charm of Pic Saint Loup on this guided tour from Montpellier. Taste local wines, visit two wineries (only one if it is sunday) and savor a delicious meal ...
On this list, shown aboveTerminal #1L'ArbreMiranove
Order Sharing plates with a pisco or mojito.
Muchacha runs a festive Latin kitchen and cocktail bar on the roof of the Marché du Lez, sharing plates and DJ sets seven nights of the week.
Also on this listLa Vita Al DenteTerminal #1Miranove
Order Chai latte
Groove Café overlooks the Lez river in Montpellier with pies, tartines and parfaits, a daytime brunch room ranked among the city's best-loved cafés.
Order V60 filter
De la Sierra Coffee Roasters won best coffee shop in France at the 2025 Paris Coffee Show, roasting and pouring V60s in Montpellier's Port Marianne.
On this list, shown aboveDe la Sierra Coffee Roasters
Drink Five short-supply-chain house cocktails
Willie Carter Sharpe mixes a tight list of eco-minded cocktails at the Halles du Lez in Port Marianne, with eggs and small plates beside the shaker.
Drink Beers brewed on site
Le Comptoir des Brasseurs brews and serves at Odysseum in Montpellier, a big brewpub pouring its own beers seven days a week with a full menu.
Also on this listMuchacha
Try Rotating food-truck village
La Street Food du Lez parks a village of food trucks at the Marché du Lez in Montpellier, tacos, croques, Asian bowls and ice cream around shared tables.
Try Plancha meats and organic Languedoc wine
Vin Diu is the wine and grill truck at the Marché du Lez in Montpellier, plancha meats at lunch and boards of charcuterie and cheese in the evening.
Try Croque-monsieur, classic and creative
Jean le Croquant griddles croque-monsieurs at the Marché du Lez, from the classic ham build to a rotating run of more creative versions each week.
Try Southeast Asian bowls and street plates
La Cantine du Mékong cooks Vietnamese, Thai and Laotian street plates from its truck at the Marché du Lez in Montpellier, bowls built to travel.
Try Burgers and batbout sandwiches
Mother Trucker flips burgers and stuffs batbout flatbreads at the Marché du Lez, the smash-and-skewer counter of the Port Marianne truck yard.
Ninkasi opened its first southern bar on Place Pablo Picasso by the Marché du Lez, pouring the Lyon group's craft range alongside burgers and live sets.
Also on this listLe Comptoir des Brasseurs
The Marché du Lez stacks food trucks, restaurants, a brocante and craft studios along Avenue Raymond Dugrand in Montpellier, the city's weekend food village.
On this list, shown aboveLa Cantine du MékongJean le CroquantMother TruckerLa Street Food du Lez
On this list, shown aboveGroove CaféNina CaféMiranove
On this list, shown aboveMuchachaNinkasi MontpellierMiranoveL'Arbre